Korean Bbq Sauce Recipe Gochujang

Korean Bbq Sauce Recipe Gochujang

Are you craving for the bold and spicy flavors of Korean BBQ? Look no further! With this easy-to-follow recipe, you can create your own delicious Korean BBQ sauce using Gochujang paste, a staple ingredient in Korean cuisine. This sauce is not only great for marinating meats, but it can also be used as a dipping sauce or a flavorful condiment to add a kick to any dish.

Ingredients

• 1/2 cup Gochujang paste
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon sesame seeds
• 1 teaspoon black pepper

Instructions

1. In a bowl, combine Gochujang paste, soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, sesame seeds, and black pepper.
2. Whisk all the ingredients together until well combined and smooth.
3. Transfer the sauce to a small saucepan and heat over medium-low heat.
4. Simmer the sauce for about 5 minutes, stirring occasionally, to allow the flavors to meld together.
5. Remove the sauce from heat and let it cool completely.
6. Once cooled, transfer the sauce to a jar or airtight container for storage.

Prep time: 10 minutes

Cook time: 10 minutes

Yield: 1 cup

This homemade Korean BBQ sauce is a flavorful blend of Gochujang paste, soy sauce, and various other ingredients. The rich and spicy flavors of Gochujang combined with the savory and umami notes of soy sauce create a mouthwatering sauce that will take your BBQ dishes to a whole new level. Whether you’re marinating beef, pork, chicken, or even vegetables, this sauce will add a delicious kick to your grilled creations. The balance of sweetness, spiciness, and tanginess in this sauce make it a versatile condiment that can be used in stir-fries, as a glaze, or simply as a dipping sauce. Impress your friends and family with your grilling skills and serve them the authentic flavors of Korean BBQ with this homemade Gochujang sauce!

Nutrition information: Serving size: 1 tablespoon | Calories: 45 | Fat: 2g | Sodium: 520mg | Carbohydrates: 6g | Fiber: 1g | Sugar: 3g | Protein: 1g

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