Kings Inn Tartar Sauce Recipe
Welcome to our kitchen, where we will show you how to recreate the famous Kings Inn Tartar Sauce. This tangy and creamy sauce is the perfect accompaniment to all your favorite seafood dishes. Whether you’re enjoying crispy fish and chips or succulent shrimp, this homemade tartar sauce will elevate your meal to a whole new level.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons dill pickles, finely chopped
- 1 tablespoon onion, finely minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon capers, drained and chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a small bowl, combine the mayonnaise, dill pickles, onion, lemon juice, capers, Dijon mustard, and Worcestershire sauce. Mix well to combine.
- Season with salt and pepper to taste. Adjust the seasoning according to your preference.
- Refrigerate the tartar sauce for at least 30 minutes before serving to allow the flavors to meld together.
Prep Time: 10 minutes
Yield: 1 cup
This Kings Inn Tartar Sauce recipe is quick and easy to make, requiring only a handful of ingredients. The combination of tangy dill pickles, zesty onion, and a hint of lemon juice creates a delightful flavor profile that perfectly complements seafood. Give your fish and chips, shrimp, or crab cakes an extra zing of flavor with this homemade tartar sauce.
Nutrition information: Serving size: 1 tablespoon, Calories: 100, Fat: 10g, Carbohydrates: 1g, Protein: 0g
So why wait? Whip up a batch of this Kings Inn Tartar Sauce today and take your seafood dishes to new heights. Whether it’s a casual weeknight dinner or a special occasion, this sauce will impress your family and friends with its creamy texture and tangy taste. Enjoy!