Haupia Sauce Recipe

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Haupia Sauce Recipe

Inspired by the tropical flavors of Hawaii, this Haupia Sauce Recipe is an absolute delight. Whether you’re planning a luau or simply looking to add some Hawaiian flair to your dishes, this creamy and coconutty sauce will transport your taste buds to the shores of the Pacific. Follow this easy recipe to create a sauce that pairs well with both sweet and savory dishes.


  • 1 can (13.5 oz) coconut milk
  • 1/4 cup cornstarch
  • 1/4 cup granulated sugar
  • 1/4 teaspoon vanilla extract
  • Pinch of salt


  1. In a saucepan, whisk together the coconut milk and cornstarch until well combined.
  2. Place the saucepan over medium heat and add the sugar, vanilla extract, and salt. Stir continuously.
  3. Cook the mixture for about 15-20 minutes, or until it thickens to a sauce-like consistency. Make sure to stir frequently to prevent any lumps from forming.
  4. Once the sauce has thickened, remove it from the heat and let it cool for a few minutes.
  5. Transfer the sauce to a jar or airtight container and refrigerate for at least 1 hour before serving.

Total Time: 30 minutes

Yield: 1 cup of sauce

This Haupia Sauce Recipe is a must-try for anyone who loves the flavors of Hawaii. Its creamy texture and rich coconut taste make it a versatile sauce that pairs well with a variety of dishes. Use it as a topping for pancakes, waffles, or ice cream for a decadent treat. Alternatively, drizzle it over grilled chicken or fish to add a touch of tropical goodness. With just a few simple ingredients, you can create a sauce that will transport you to the beautiful beaches of Hawaii.

Nutrition information: Serving size: 2 tablespoons. Calories: 80, Fat: 6g, Carbohydrates: 7g, Fiber: 0g, Protein: 0g.

In conclusion, this Haupia Sauce Recipe is a fantastic addition to your culinary repertoire. Its creamy texture and tropical flavors make it a standout sauce that will impress your family and friends. Whether you’re hosting a Hawaiian-themed party or simply want to infuse your dishes with a taste of the islands, this recipe is a winner. Give it a try and get ready to embark on a gastronomic journey to paradise!