Alfredo Sauce Recipe Ina Garten
Are you craving a creamy and indulgent pasta sauce that will elevate your dinner to a whole new level? Look no further than this amazing Alfredo Sauce recipe by Ina Garten, also known as the Barefoot Contessa. Ina Garten is renowned for her delicious and reliable recipes, and this Alfredo Sauce is no exception.
The key to this Alfredo Sauce is its simplicity. With just a few quality ingredients, you can create a rich and velvety sauce that will leave your taste buds wanting more. The combination of butter, heavy cream, and Parmesan cheese creates a luxurious and smooth texture that coats every strand of pasta perfectly.
To start, melt a stick of unsalted butter in a saucepan over medium heat. Once the butter has melted, add in the heavy cream and bring it to a gentle simmer. Stir the mixture constantly to prevent the cream from scorching. As the cream heats up, it will thicken slightly, creating a luscious base for the sauce.
Next, it’s time to add the star ingredient: Parmesan cheese. Grate fresh Parmesan cheese and slowly add it to the sauce in small batches. Stir well after each addition to ensure that the cheese fully melts and incorporates into the sauce. This process will take a few minutes, but it’s worth the effort for the rich and complex flavor that the Parmesan brings.
Once all the cheese has melted, season the sauce with salt and pepper to taste. You can also add a pinch of nutmeg for an extra layer of warmth and depth. Continue to simmer the sauce for a few more minutes until it thickens to your desired consistency. Remember, the sauce will continue to thicken as it cools, so if it seems too thin initially, don’t worry.
Now that your Alfredo Sauce is ready, it’s time to toss it with your favorite pasta. Whether you prefer fettuccine, linguine, or even spaghetti, this sauce will complement any type of pasta perfectly. Cook your pasta according to the package instructions until it’s al dente, then drain it and immediately transfer it to the sauce. Toss the pasta gently to coat it evenly with the sauce and serve it hot.
- 1 stick unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- A pinch of nutmeg (optional)
- Melt the unsalted butter in a saucepan over medium heat.
- Add the heavy cream to the saucepan and bring it to a gentle simmer.
- Slowly add the freshly grated Parmesan cheese to the sauce, stirring well after each addition.
- Season the sauce with salt and pepper to taste. Optional: Add a pinch of nutmeg.
- Continue to simmer the sauce for a few more minutes until it thickens.
- Cook your favorite pasta according to the package instructions until al dente.
- Drain the pasta and immediately transfer it to the sauce.
- Toss the pasta gently to coat it evenly with the sauce.
- Serve the Alfredo pasta hot and enjoy!
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Yields: 4 servings
Nutritional information: Calories per serving: 450, Fat per serving: 35g, Carbs per serving: 20g, Protein per serving: 15g
In conclusion, Ina Garten’s Alfredo Sauce recipe is a true crowd-pleaser. Its creamy and flavorful nature will leave your guests impressed and satisfied. Whether you’re looking for a quick weeknight dinner or an indulgent treat for a special occasion, this Alfredo Sauce recipe is a perfect choice. So, grab your apron and get ready to create a delicious masterpiece that will elevate any pasta dish to new heights!