Strawberry Hot Sauce Recipe
A delightful and spicy twist to the classic strawberry flavor, this homemade hot sauce will bring a tangy sweetness to your dishes. Made with fresh strawberries and a mix of fiery spices, it is perfect for adding a burst of flavor to your favorite meals. This Strawberry Hot Sauce Recipe is simple, quick, and guaranteed to satisfy your taste buds. Give it a try and elevate your culinary creations!
Ingredients
- 1 pound fresh strawberries, hulled and diced
- 2 jalapeno peppers, stemmed and seeded
- 2 cloves garlic, minced
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- In a blender or food processor, combine the strawberries, jalapeno peppers, garlic, apple cider vinegar, honey, salt, and black pepper. Blend until smooth.
- Transfer the mixture to a saucepan and bring to a simmer over medium heat. Cook for about 15-20 minutes, stirring occasionally, until the sauce thickens.
- Remove from heat and let cool. Once cooled, pour the hot sauce into a sterilized jar or bottle.
- Store in the refrigerator for up to 2 weeks.
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 1 cup
This Strawberry Hot Sauce Recipe combines the natural sweetness of strawberries with the heat of jalapeno peppers, resulting in a flavorful and unique hot sauce that can be used to enhance a variety of dishes. Whether you drizzle it over grilled meats, stir it into soups and stews, or use it as a dipping sauce for crispy fries, this hot sauce will add a burst of tangy sweet heat to every bite. The balance of flavors is perfectly complemented by the fresh ingredients, creating a homemade hot sauce that is far superior to store-bought alternatives. Plus, with its vibrant red color and enticing aroma, it will look as good as it tastes on your plate.
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