Patina Sauce Recipe

th?q=Patina Sauce Recipe

Patina Sauce Recipe

Introducing our delicious and versatile Patina Sauce recipe. This homemade sauce will add a rich and flavorful touch to your favorite dishes, elevating them to a whole new level of deliciousness. Whether you’re grilling, roasting, or sautéing, Patina Sauce is the perfect accompaniment that will leave your taste buds craving more.


  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper


  1. In a medium saucepan, combine all the ingredients.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally.
  3. Reduce the heat to low and let the sauce simmer for 15-20 minutes, or until thickened to your desired consistency.
  4. Remove from heat and let the sauce cool before using.

Prep Time: 10 minutes

Yield: 1 cup

This easy Patina Sauce recipe is the perfect addition to your culinary repertoire. With its tangy and smoky flavors, it pairs well with a wide variety of dishes, including grilled meats, roasted vegetables, and even sandwiches. The combination of ketchup, brown sugar, Worcestershire sauce, and other aromatic spices creates a harmonious blend that will tantalize your taste buds. Whether you’re hosting a backyard barbecue or simply looking to add some flavor to your weeknight dinners, this Patina Sauce recipe is sure to impress.

Nutrition information: Serving size: 1 tablespoon | Calories: 50 | Total Fat: 0g | Sodium: 200mg | Carbohydrates: 12g | Sugar: 10g | Protein: 0g

In conclusion, Patina Sauce is a game-changer in the world of sauces. Its versatility, rich flavors, and easy preparation make it a must-have in every kitchen. Whether you’re adding a finishing touch to your steaks, slathering it on burgers, or using it as a dipping sauce for fries, this Patina Sauce recipe will not disappoint. So, don’t wait any longer and give this recipe a try. Your taste buds will thank you!