Ball BBQ Sauce Recipe
This delicious Ball BBQ Sauce Recipe will take your grilled meats to the next level. Made with a rich combination of ingredients, it’s perfect for your next backyard barbecue.
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- In a saucepan, combine ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, Dijon mustard, garlic powder, smoked paprika, onion powder, and cayenne pepper.
- Heat over medium heat, stirring constantly, until the sauce starts to simmer.
- Reduce heat to low and let the sauce simmer for 20 minutes, stirring occasionally.
- Remove from heat and season with salt and pepper to taste.
- Allow the sauce to cool before using. Store in an airtight container in the refrigerator for up to 2 weeks.
Total Time: 35 minutes
Yield: 2 cups
Ball BBQ Sauce is a classic barbecue sauce made with a perfect balance of tangy, sweet, and smoky flavors. It’s ideal for slathering on grilled meats, such as chicken, ribs, or burgers. The combination of ketchup, apple cider vinegar, brown sugar, and molasses gives it a rich and sticky consistency that coats the meat beautifully.
Nutrition information: Serving size: 2 tablespoons, Calories: 45, Fat: 0g, Carbohydrates: 11g, Sugar: 9g, Protein: 0g
This Ball BBQ Sauce Recipe is a must-have for any barbecue lover. It’s easy to make, and the homemade sauce will impress your family and friends. The tangy and slightly spicy flavor profile works well with a variety of meats, and it can even be used as a dipping sauce for fries or onion rings.
Next time you fire up the grill, don’t forget to prepare a batch of this delicious Ball BBQ Sauce. Your taste buds will thank you!