Ragu Classic Alfredo Sauce Recipe

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Ragu Classic Alfredo Sauce Recipe

Create a storytelling style description of at least 300 words about the recipe Ragu Classic Alfredo Sauce Recipe.

Imagine yourself enjoying a cozy evening at home, craving a comforting and delicious pasta dish. As a reliable chef and expert in Pinterest SEO, I am here to guide you through the steps of making the perfect Ragu Classic Alfredo Sauce. This classic recipe will transport you to the heart of Italy with its rich and creamy flavors.

With simple ingredients that you probably already have in your pantry, you can whip up this dreamy sauce in no time. It all starts with high-quality butter and heavy cream, which form the base of this exquisite sauce. The combination of these two ingredients creates a luxurious and velvety texture that will coat your pasta beautifully.

To add depth and flavor, we will be using freshly grated Parmesan cheese. The nutty and salty notes of the cheese complement the creamy sauce perfectly. Additionally, a hint of garlic and a sprinkle of freshly ground black pepper take this Alfredo sauce to the next level of deliciousness.


  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 garlic cloves, minced
  • 1/4 teaspoon freshly ground black pepper


  1. In a saucepan, melt the butter over medium heat.
  2. Add the minced garlic and cook for 1-2 minutes until fragrant.
  3. Pour in the heavy cream and bring it to a gentle boil, stirring constantly.
  4. Reduce the heat to low and slowly add the grated Parmesan cheese, stirring until completely melted and smooth.
  5. Add freshly ground black pepper and continue to stir for another minute.
  6. Remove the saucepan from heat and let it sit for a few minutes to thicken.
  7. Your homemade Ragu Classic Alfredo Sauce is ready to be served!

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 4 servings

This easy and creamy Ragu Classic Alfredo Sauce is the perfect accompaniment to any pasta dish. Whether you’re making fettuccine Alfredo, chicken Alfredo, or shrimp Alfredo, this sauce will elevate your meal to a whole new level of deliciousness. The combination of butter, cream, and Parmesan creates a velvety texture and a luscious flavor that will leave you craving more.

Nutrition information: (optional)

Make this classic Alfredo sauce for your next pasta night and prepare to be blown away by the homemade flavors. Impress your guests with your culinary skills and enjoy the ultimate comfort food experience. Buon appetito!

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