Recipes With Leftover Spaghetti Sauce
Are you wondering what to do with that extra spaghetti sauce sitting in your fridge? Don’t let it go to waste! With a little creativity, you can transform that leftover sauce into delicious new dishes that your family will love. In this article, we will explore some mouthwatering recipes that make the most out of leftover spaghetti sauce.
Ingredients
- Leftover spaghetti sauce – 2 cups
- Cooked pasta – 8 ounces
- Mozzarella cheese – 1 cup, shredded
- Parmesan cheese – 1/4 cup, grated
- Fresh basil – 1/4 cup, chopped
- Olive oil – 2 tablespoons
- Garlic – 2 cloves, minced
- Onion – 1/2 medium, diced
- Italian seasoning – 1 teaspoon
- Salt – 1/2 teaspoon
- Black pepper – 1/4 teaspoon
Instructions
- In a large skillet, heat olive oil over medium heat. Add minced garlic and diced onion. Sauté until the onion becomes translucent.
- Add the leftover spaghetti sauce to the skillet and stir well to combine with the garlic and onion mixture. Simmer for 5 minutes.
- Add the cooked pasta to the skillet and toss until the pasta is evenly coated with the sauce.
- Sprinkle mozzarella cheese and Parmesan cheese over the pasta. Cover the skillet with a lid and cook for an additional 5 minutes, or until the cheese is melted and bubbly.
- Remove from heat and garnish with fresh basil. Serve hot and enjoy!
Prep time: 10 minutes
Cook time: 30 minutes
Yields: 4 servings
These Recipes With Leftover Spaghetti Sauce are a great way to repurpose your excess sauce and create a new and exciting meal for your family. Whether you choose to make a cheesy pasta bake or a flavorful skillet dish, these recipes will leave you delighted and satisfied. Don’t let any spaghetti sauce go to waste – get creative and turn it into something delicious!