The Bear Spaghetti Sauce Recipe
Craving a hearty and meaty spaghetti sauce that will satisfy your taste buds? Look no further than this delicious Bear Spaghetti Sauce recipe. Made with fresh and simple ingredients, this homemade sauce is packed with flavor and perfect for your next pasta night.
Ingredients
- 1 lb ground beef
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 can (15 oz) tomato sauce
- 1 cup beef broth
- 1 tablespoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the onion and garlic to the pot and cook until the onion is translucent.
- Stir in the crushed tomatoes, tomato paste, tomato sauce, beef broth, sugar, basil, oregano, salt, and black pepper. Bring the sauce to a simmer.
- Reduce the heat to low, cover the pot, and let the sauce simmer for 2 hours, stirring occasionally.
- After 2 hours, remove the lid and continue simmering for an additional 15 minutes to thicken the sauce.
- Remove from heat and let the sauce cool slightly before serving over cooked spaghetti noodles.
Total Time: 2 hours and 15 minutes
Yield: 6 servings
Nutrition information: Calories: 280, Fat: 12g, Carbohydrates: 18g, Protein: 25g
In conclusion, this Bear Spaghetti Sauce recipe is a must-try for pasta lovers. The combination of ground beef, tomatoes, and Italian herbs creates a rich and comforting sauce that pairs perfectly with spaghetti noodles. Whether you’re cooking for a family dinner or hosting a dinner party, this recipe is sure to impress. So gather your ingredients, follow the instructions, and get ready to enjoy a delicious bowl of Bear Spaghetti Sauce!