Livornese Sauce Recipe

Livornese Sauce Recipe

Delicious and Flavorful Sauce with a Touch of Mediterranean Goodness

Livornese sauce, also known as Livornese-style sauce, is a traditional Italian tomato-based sauce originating from the coastal city of Livorno in Tuscany. It is a versatile sauce that can be used with various dishes, but it is especially popular with seafood. The combination of fresh tomatoes, garlic, herbs, and a hint of spice creates a vibrant and flavorful sauce that perfectly complements the natural sweetness of seafood.

Creating the perfect Livornese sauce requires a bit of time and effort, but the end result is well worth it. Our recipe will guide you through the process, allowing you to create a delicious sauce that will impress your family and friends.

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 can (400g) of crushed tomatoes
• 1/2 cup of black olives, pitted and halved
• 2 tablespoons capers, rinsed and drained
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
2. Add the crushed tomatoes to the saucepan and stir well. Allow the sauce to simmer for about 15 minutes, stirring occasionally.
3. Add the black olives, capers, parsley, dried oregano, and red pepper flakes to the sauce. Season with salt and pepper to taste.
4. Reduce the heat to low and let the sauce simmer for an additional 15 minutes to allow the flavors to develop.
5. Remove the sauce from the heat and let it cool slightly before serving. The Livornese sauce is now ready to be enjoyed with your favorite seafood dish!

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Yield: 4 servings

Livornese sauce is a versatile and flavorful tomato-based sauce that pairs perfectly with seafood. It is made with fresh ingredients such as tomatoes, olives, and capers, creating a sauce that is bursting with Mediterranean goodness. Whether you’re cooking shrimp, fish, or calamari, this Livornese sauce will elevate your dish to a whole new level. The combination of tangy tomatoes, briny olives, and zesty capers creates a balanced and delicious sauce that brings out the best flavors of the seafood. So why not try this Livornese sauce recipe today and treat yourself to a taste of Italy?

Nutritional Information: (Provide relevant nutritional information)

Indulge in the flavors of Italy with this delicious Livornese sauce recipe. Whether you’re planning a feast for a special occasion or simply want to add a touch of elegance to your weeknight dinner, this sauce will not disappoint. The combination of fresh ingredients and aromatic herbs creates a sauce that is rich, flavorful, and truly unforgettable. So gather your ingredients and get ready to embark on a culinary journey to the coast of Livorno. Buon appetito!