Ragu Alfredo Sauce Recipe

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Ragu Alfredo Sauce Recipe

Are you looking for a delicious and creamy sauce to elevate your pasta dishes to the next level? Look no further! This Ragu Alfredo Sauce recipe is just what you need. Made with simple ingredients and bursting with flavor, this sauce is perfect for quick and easy weeknight dinners.


  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
  2. Slowly pour in the heavy cream and bring to a simmer, stirring constantly.
  3. Reduce the heat to low and add the grated Parmesan cheese, salt, and black pepper. Stir until the cheese has melted and the sauce is smooth and creamy.
  4. Remove from heat and let the sauce cool for a few minutes before serving.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 4 servings

This Ragu Alfredo Sauce recipe is a must-try for pasta lovers. Its creamy texture and rich flavor will leave you craving for more. Whether you’re cooking for your family or hosting a dinner party, this sauce is sure to impress.

Nutritional information (per serving): Calories: 250, Fat: 20g, Carbohydrates: 5g, Protein: 10g

So what are you waiting for? Get your pasta boiling and whip up a batch of this delightful Ragu Alfredo Sauce. Your taste buds will thank you!