Captain DʼS Tartar Sauce Recipe
Have you ever dined at Captain D’s and wondered how they make their delicious tartar sauce? Look no further! With this easy recipe, you can recreate the iconic taste of Captain D’s Tartar Sauce in the comfort of your own kitchen.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon minced onion
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
Instructions
- In a bowl, combine mayonnaise, sweet pickle relish, minced onion, lemon juice, minced garlic, dried dill weed, sugar, and salt. Stir well to combine.
- Cover the bowl and refrigerate the tartar sauce for at least 30 minutes to allow the flavors to meld together.
- Once chilled, taste the tartar sauce and adjust the seasonings if necessary.
- Your homemade Captain D’s Tartar Sauce is now ready to be served! It pairs perfectly with seafood dishes like fish and chips, shrimp, or crab cakes.
Prep Time: 5 minutes
Yield: 1 cup
This easy homemade Tartar Sauce recipe captures the tangy and creamy flavor of Captain D’s famous sauce. With just a few simple ingredients, you can elevate your seafood dishes to new heights.
Nutrition information: Calories per serving – 100 | Fat – 10g | Sodium – 150mg | Carbohydrates – 2g | Protein – 0g
Tartar sauce is a classic condiment commonly served with seafood dishes. Its creamy texture and tangy flavor complement the natural sweetness of fish, shrimp, or crab. Captain D’s, a popular seafood restaurant chain, has mastered the art of making tartar sauce that perfectly enhances their seafood offerings.
Now, with this Captain D’s Tartar Sauce recipe, you can enjoy the same great taste at home. Made with simple ingredients that are likely already in your pantry, this recipe takes just a few minutes to whip up. The result is a creamy and flavorful sauce that will elevate your seafood dishes to a whole new level.
Start by combining mayonnaise, sweet pickle relish, minced onion, lemon juice, minced garlic, dried dill weed, sugar, and salt. Mix them well until all the ingredients are fully incorporated. This combination of ingredients adds a perfect balance of tanginess, sweetness, and herbaceousness to the sauce.
Once the sauce is mixed, cover the bowl and refrigerate it for at least 30 minutes. This chilling time allows the flavors to meld together and intensify. When you’re ready to serve, give the tartar sauce a taste and adjust the seasonings if needed. You can add a squeeze of lemon juice for an extra zing or a pinch of sugar to balance the flavors.
Your homemade Captain D’s Tartar Sauce is now ready to be enjoyed. Serve it alongside your favorite seafood dishes, such as fish and chips, shrimp, or crab cakes. The creamy and tangy flavors of the tartar sauce will complement the natural flavors of the seafood, taking your meal to a whole new level of deliciousness.
So, why wait? Try this easy recipe and recreate the taste of Captain D’s Tartar Sauce in your kitchen. Elevate your seafood dishes with this simple yet flavorful condiment. Your family and friends will be impressed with your culinary skills, and every bite will transport them to the seaside charm of Captain D’s.