MaggianoʼS Marinara Sauce Recipe

MaggianoʼS Marinara Sauce Recipe

A delicious homemade marinara sauce recipe inspired by Maggianoʼs, perfect for pasta dishes or dipping bread.

By [Your Name]

[Today’s Date]

Are you craving the rich flavors of authentic Italian cuisine? Look no further! This Maggianoʼs Marinara Sauce recipe will transport you to Italy with its bold and tangy flavors. Whether you want to top your favorite pasta dish or dip some crusty bread into a flavorful sauce, this recipe is sure to impress.

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (14 ounces) tomato sauce
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 teaspoon sugar
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large saucepan over medium heat. Add chopped onions and garlic, and cook until onions are translucent.
2. Add crushed tomatoes, tomato sauce, dried basil, dried oregano, sugar, salt, and pepper to the saucepan. Stir well to combine.
3. Bring the sauce to a simmer, then reduce heat to low. Cover and let it cook for 1 hour, stirring occasionally.
4. Taste and adjust seasoning if needed. If you prefer a smoother sauce, use an immersion blender to puree the sauce.
5. Remove from heat and let it cool slightly before serving.

Prep time: 15 minutes

Cook time: 1 hour

Yield: 6 servings

This homemade marinara sauce is a delightful addition to any Italian meal. The combination of crushed tomatoes, garlic, and aromatic herbs creates a rich and robust flavor that pairs perfectly with pasta, meatballs, or even as a dip for breadsticks. The secret to achieving that authentic Maggianoʼs taste is allowing the sauce to simmer slowly, giving all the flavors a chance to meld together. The result is a thick and velvety sauce that will make your taste buds sing.

To make this sauce, start by sautéing finely chopped onions and minced garlic in olive oil until they become fragrant. Then, add crushed tomatoes, tomato sauce, dried basil, dried oregano, sugar, salt, and pepper. Stir well to combine all the ingredients and bring the sauce to a simmer. Let it cook slowly for an hour, stirring occasionally to prevent sticking.

While the sauce simmers, your kitchen will be filled with the mouthwatering aroma of Italian herbs and tomatoes. The longer it cooks, the deeper and more concentrated the flavors become. After an hour, taste the sauce and adjust the seasoning to your preference. If you prefer a smoother texture, use an immersion blender to puree the sauce until it reaches your desired consistency.

Once the sauce is ready, let it cool slightly before serving. Spoon it generously over your favorite pasta, sprinkle some grated Parmesan cheese on top, and savor each bite. You can also use it as a base for homemade pizza, as a dipping sauce for calzones, or even as a marinade for grilled chicken or vegetables. The possibilities are endless!