Mccormick Cranberry Sauce Recipe

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Mccormick Cranberry Sauce Recipe

Are you looking for a delicious cranberry sauce recipe to accompany your Thanksgiving feast? Look no further! This Mccormick Cranberry Sauce Recipe is a perfect blend of tartness and sweetness that will elevate your holiday meal to the next level.

Prepared in just 30 minutes, this homemade cranberry sauce brings out the natural flavors of fresh cranberries, enhanced by the addition of McCormick’s signature spices. It’s the perfect balance of tangy cranberries, warm spices, and a touch of sweetness.

Ingredients

  • 12 ounces of fresh cranberries
  • 1 cup of granulated sugar
  • 1 cup of water
  • 1 teaspoon of McCormick ground cinnamon
  • 1/2 teaspoon of McCormick ground cloves
  • 1/4 teaspoon of McCormick ground nutmeg
  • 1/4 teaspoon of McCormick ground allspice
  • 1 tablespoon of orange zest

Instructions

  1. In a saucepan, combine the cranberries, sugar, water, cinnamon, cloves, nutmeg, allspice, and orange zest.
  2. Bring the mixture to a boil over medium heat, stirring occasionally.
  3. Reduce the heat to low and simmer for 10-15 minutes, or until the cranberries burst and the sauce thickens.
  4. Remove from heat and let the sauce cool to room temperature. It will continue to thicken as it cools.
  5. Transfer the cranberry sauce to a serving dish and refrigerate for at least 2 hours before serving.

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes

Yield: 6 servings

This Mccormick Cranberry Sauce Recipe is the perfect accompaniment to your Thanksgiving turkey. The burst of flavors from the fresh cranberries, combined with McCormick’s spices, will have your guests coming back for seconds.

Nutrition information: Calories: 120, Total Fat: 0g, Sodium: 0mg, Carbohydrates: 31g, Fiber: 2g, Sugars: 27g, Protein: 0g

So why settle for store-bought cranberry sauce when you can easily make this homemade Mccormick Cranberry Sauce Recipe? Your guests will be impressed by the rich flavors and the effort you put into creating this delicious side dish.

Whether you’re hosting a Thanksgiving feast or just crave a tangy and sweet companion for your meal, give this recipe a try. It’s quick, easy, and delivers on taste every time. Enjoy!