MacayoʼS Baja Sauce Recipe
A delicious and tangy Baja sauce is the perfect accompaniment to elevate your Mexican-inspired dishes. This flavorful sauce adds a burst of flavor and creamy texture to tacos, burritos, quesadillas, and more. Whether you’re hosting a taco night or simply want to add some excitement to your dinner, this Baja sauce recipe is a must-try.
Ingredients
- 1 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh cilantro
- 1 jalapeno, seeded and finely chopped
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a bowl, combine sour cream, mayonnaise, lime juice, minced garlic, cilantro, jalapeno, cumin, chili powder, salt, and pepper. Mix well until all the ingredients are incorporated.
- Taste and adjust the seasoning according to your preference. Add more lime juice for extra tanginess or jalapeno for more heat.
- Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
- Serve the Baja sauce chilled alongside your favorite Mexican dishes. It pairs exceptionally well with grilled chicken, fish tacos, or crispy shrimp.
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes
Yield: 2 cups
This easy-to-make MacayoʼS Baja Sauce Recipe is a tangy and flavorful addition to any Mexican-inspired dish. With its creamy texture and zesty flavors, it will take your tacos, burritos, and quesadillas to the next level. The combination of sour cream, mayonnaise, lime juice, and spices creates a perfect balance of tanginess and heat. Whether you’re hosting a gathering or simply want to spice up your weeknight dinner, this Baja sauce will be a hit. Make it ahead of time and keep it in the refrigerator for a quick and convenient sauce to elevate your meals. So grab your favorite Mexican dish and drizzle this delicious Baja sauce over the top. Get ready for a burst of flavor that will keep you coming back for more.
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