Poblano Hot Sauce Recipe
A delicious and spicy hot sauce made with fresh poblano peppers.
Ingredients
- 6 large poblano peppers, roasted and peeled
- 2 cloves of garlic
- 1 small onion, chopped
- 1 cup distilled white vinegar
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 teaspoon cumin powder
Instructions
- Roast the poblano peppers under a broiler until the skin is blackened and blistered, turning occasionally to ensure even roasting. Place the roasted peppers in a bowl, cover with plastic wrap, and let steam for 10 minutes. Peel off the skin, remove the seeds and stem, and roughly chop the peppers.
- In a blender or food processor, combine the roasted peppers, garlic, onion, vinegar, salt, sugar, and cumin powder. Blend until smooth and well combined.
- Transfer the mixture to a saucepan and bring to a boil over medium heat. Reduce the heat and simmer for 10 minutes, stirring occasionally.
- Remove from heat and let the sauce cool completely. Once cooled, transfer to a sterilized jar or bottle and refrigerate for at least 24 hours to allow the flavors to meld together.
- Enjoy your homemade poblano hot sauce with your favorite dishes!
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 1 cup
Nutritional information: (per serving)
In conclusion, this homemade Poblano Hot Sauce is a versatile condiment that adds a spicy kick to any dish. The combination of roasted poblano peppers, garlic, and spices creates a flavor profile that is both smoky and tangy. Whether you drizzle it over tacos, mix it into dressings, or use it as a marinade, this hot sauce is sure to elevate your culinary creations to new heights.
Making your own hot sauce allows you to control the heat level and customize the flavors to your liking. The fresh ingredients used in this recipe ensure a vibrant and authentic taste. The roasting process adds depth and complexity to the peppers, while the vinegar and spices balance the flavors perfectly.
With just a few simple steps, you can create a batch of flavorful homemade hot sauce that will impress your friends and family. The recipe can be easily adjusted to make more or less sauce, depending on your needs. Don’t be afraid to experiment with different peppers or spices to create your own unique variations.
So why settle for store-bought hot sauce when you can make your own? Give this Poblano Hot Sauce recipe a try and bring some heat to your kitchen. Your taste buds will thank you!