Bachan’s Japanese BBQ Sauce Recipe
Looking for a delicious and versatile sauce to amp up your grilling game? Look no further because Bachan’s Japanese BBQ Sauce is here to delight your taste buds! This homemade sauce combines the umami flavors of soy sauce, mirin, ginger, garlic, and a hint of sweetness to create a tantalizing blend that will elevate your grilled dishes to a whole new level.
Sauce Ingredients:
- 1 cup soy sauce
- 1 cup mirin
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional
Instructions:
- 1. In a saucepan, combine soy sauce, mirin, brown sugar, minced garlic, grated ginger, black pepper, and red pepper flakes (if using). Stir well to combine.
- 2. Place the saucepan over medium heat and bring the mixture to a gentle boil.
- 3. Reduce the heat to low and simmer the sauce for about 15-20 minutes, or until it thickens slightly.
- 4. Remove the saucepan from the heat and let the sauce cool down.
- 5. Once cooled, transfer the sauce to a jar or airtight container.
- 6. Store in the refrigerator for up to two weeks.
Total Time: 30 minutes
Yield: 1 cup of sauce
This Bachan’s Japanese BBQ Sauce is incredibly versatile. Use it as a marinade for your favorite protein such as chicken, beef, or tofu. Let the meat soak up all the flavors for at least 2 hours before grilling for a mouthwatering dish that will impress your guests.
Nutrition Facts (per serving):
- Calories: 45
- Total Fat: 0g
- Sodium: 950mg
- Total Carbohydrate: 10g
- Protein: 2g
So next time you fire up the grill, don’t forget to slather your meats with Bachan’s Japanese BBQ Sauce. Your taste buds will thank you for the explosion of flavors that this sauce brings to your dishes. Whether you’re grilling for a family gathering or simply enjoying a weekend barbecue, Bachan’s Japanese BBQ Sauce is the perfect companion. Impress your friends and family with this irresistible sauce that will have them coming back for seconds!