Canning Sloppy Joe Sauce Recipe

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Canning Sloppy Joe Sauce Recipe

A delicious homemade Sloppy Joe sauce that can be canned and enjoyed anytime. This recipe is perfect for those who love the classic Sloppy Joe flavors and want to preserve them for future use. With a few simple ingredients and easy steps, you can create a flavorful sauce that will elevate your Sloppy Joe sandwiches to a whole new level.

Ingredients

  • 4 pounds ground beef
  • 2 cups chopped onion
  • 2 cups chopped green bell pepper
  • 4 cloves garlic, minced
  • 2 cups ketchup
  • 1 cup tomato sauce
  • 1/2 cup brown sugar
  • 1/4 cup Worcestershire sauce
  • 1/4 cup apple cider vinegar
  • 1 tablespoon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large skillet, cook the ground beef over medium heat until browned. Remove the beef from the skillet and set aside.
  2. In the same skillet, sauté the onion, green bell pepper, and garlic until tender.
  3. Return the cooked ground beef to the skillet and add the ketchup, tomato sauce, brown sugar, Worcestershire sauce, apple cider vinegar, mustard, salt, and black pepper. Stir well to combine.
  4. Simmer the sauce for 30-45 minutes, stirring occasionally, until it thickens.
  5. Meanwhile, prepare your canning jars and lids according to the manufacturer’s instructions.
  6. Transfer the hot sauce to the prepared jars, leaving 1/2 inch of headspace. Wipe the rims of the jars with a clean, damp cloth.
  7. Place the lids on the jars and screw on the bands until fingertip-tight.
  8. Process the jars in a boiling water canner for 15 minutes.
  9. Remove the jars from the canner and let them cool completely on a towel-lined countertop.
  10. Check the seals of the jars after they have cooled. If a jar did not seal properly, refrigerate it and consume within a week.
  11. Your homemade Sloppy Joe sauce is now ready to be enjoyed. Store the sealed jars in a cool, dark place for up to 1 year.

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour and 15 minutes

Yield: 8 cups

This homemade Sloppy Joe sauce is a crowd-pleasing recipe that can be preserved through canning. It is made with ground beef, onions, green bell peppers, and a combination of flavorful sauces and spices. The sauce simmers to perfection, creating a rich and tangy flavor that will elevate your Sloppy Joe sandwiches. By canning the sauce, you can enjoy the homemade goodness whenever you crave a Sloppy Joe meal. Simply open a jar, heat it up, and serve it on your favorite buns. With this recipe, you’ll have a pantry stocked with Sloppy Joe sauce that will make meal prep a breeze.

Your homemade Sloppy Joe sauce is not only delicious but also a versatile pantry staple. You can serve it on hamburger buns for a classic Sloppy Joe sandwich, or use it as a topping for baked potatoes, nachos, or even as a base for chili. The possibilities are endless.

So why rely on store-bought Sloppy Joe sauce when you can make your own and can it for future use? This recipe will ensure that you always have a jar of flavorful and homemade Sloppy Joe sauce on hand. Impress your family and friends with your culinary skills and enjoy the satisfaction of knowing exactly what goes into every jar.

Try this canning Sloppy Joe sauce recipe today and experience the joy of homemade goodness!