CarrabbaʼS Marinara Sauce Recipe

CarrabbaʼS Marinara Sauce Recipe

Learn how to make delicious CarrabbaʼS Marinara Sauce at home with this easy recipe. This savory sauce is perfect for pasta, pizza, and so much more!

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon sugar
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup fresh parsley, chopped

Instructions

1. In a large saucepan, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent and the garlic is fragrant.
2. Add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, sugar, and red pepper flakes (if desired) to the saucepan. Stir well to combine.
3. Reduce the heat to low and simmer the sauce for 30 minutes, stirring occasionally to prevent sticking.
4. Remove the sauce from heat and stir in the fresh parsley.
5. Allow the sauce to cool slightly before using or storing.

Prep time: 10 minutes

Cook time: 30 minutes

Yield: 4 cups

Bring the authentic flavors of Italy to your kitchen with this CarrabbaʼS Marinara Sauce recipe. Whether you want to recreate your favorite pasta dishes or elevate your homemade pizzas, this sauce is a must-have in your culinary repertoire. With just a few simple ingredients and easy steps, you’ll have a rich and flavorful marinara sauce that will impress your family and friends.

Start by heating some olive oil in a large saucepan over medium heat. Sauté the diced onion and minced garlic until they become fragrant and the onion turns translucent. This step provides a beautiful base of flavor for the sauce.

Now, it’s time to add the star of the show – crushed tomatoes and tomato paste. These ingredients give the marinara sauce its rich and vibrant red color. To enhance the taste, sprinkle in some dried basil, dried oregano, salt, black pepper, sugar, and if you like it spicy, red pepper flakes.

Give everything a good stir, making sure all the ingredients are well combined. Reduce the heat to low and let the sauce simmer for approximately 30 minutes. This slow cooking process allows the flavors to meld together and develop their full potential, resulting in a truly delicious marinara sauce.

While the sauce is simmering, take a moment to appreciate the heavenly aroma filling your kitchen. It’s like a little taste of Italy right at home. You can almost picture yourself dining at a cozy trattoria in the heart of Rome.

After the sauce has simmered to perfection, remove it from the heat and stir in some freshly chopped parsley. This adds a burst of freshness to the sauce, elevating its flavor profile and giving it a vibrant touch.

Allow the sauce to cool slightly before using it in your favorite recipes or storing it for later use. The versatility of this CarrabbaʼS Marinara Sauce is truly remarkable. It shines as a pasta sauce, coating each strand of spaghetti with its robust flavors. It also works wonders as a pizza sauce, providing a perfect balance of tanginess and acidity.

Whether you’re cooking a romantic dinner for two or hosting a family gathering, this homemade marinara sauce will impress everyone at the table. Its authentic taste and incredible texture will transport your taste buds to Italy, making you feel like a renowned chef in your own kitchen.

So, what are you waiting for? Fire up your stove, gather the ingredients, and let’s dive into the world of Italian cuisine with this CarrabbaʼS Marinara Sauce recipe. Get ready to delight your senses and enjoy a truly memorable dining experience!