Henry Bain Sauce Recipe
Henry Bain Sauce is a classic American sauce that has been around for over a century. It was created by a chef named Henry Bain in the 19th century and has since become a staple in many households across the country. This tangy and savory sauce is the perfect condiment to elevate any dish, from grilled meats to sandwiches.
Ingredients
- 1 cup ketchup
- 1/2 cup Worcestershire sauce
- 1/4 cup chili sauce
- 1/4 cup dark brown sugar
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- In a medium saucepan, combine all the ingredients.
- Place the saucepan over medium heat and bring the mixture to a simmer.
- Reduce the heat to low and let the sauce simmer for 30-45 minutes, stirring occasionally.
- Once the sauce has thickened and the flavors have melded together, remove it from the heat and let it cool.
- Transfer the sauce to a jar or bottle and refrigerate until ready to use.
Total Time: 1 hour
Yield: 2 cups
Nutritional information: Serving size: 2 tablespoons
Calories: 45kcal, Fat: 0.5g, Carbohydrates: 10g, Protein: 1g, Sodium: 300mg
In conclusion, Henry Bain Sauce is a versatile and flavorful condiment that adds a special touch to any dish. Its tangy and smoky taste is the perfect complement to grilled meats, burgers, sandwiches, and more. The combination of ketchup, Worcestershire sauce, chili sauce, and other ingredients creates a unique blend of flavors that will delight your taste buds.