HaroldʼS Mild Sauce Recipe
Are you looking for a versatile sauce that can elevate any dish? Look no further than Harold’s Mild Sauce! This delicious recipe will add a burst of flavor to your meals and leave you wanting more. Whether you want to drizzle it over grilled chicken, toss it with roasted vegetables, or use it as a dipping sauce for fries, this mild sauce is the perfect condiment for any occasion.
Ingredients
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- In a small saucepan, combine all the ingredients.
- Over medium heat, bring the sauce to a simmer, stirring occasionally.
- Reduce the heat to low and let the sauce cook for 15-20 minutes, allowing the flavors to meld together.
- Remove from heat and let the sauce cool before serving.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Yield: 1 cup
Harold’s Mild Sauce is a quick and easy recipe that will become a staple in your kitchen. With just a few simple ingredients, you can create a sauce that will take your dishes to the next level. The combination of ketchup, brown sugar, Worcestershire sauce, and spices adds a delightful tangy and mildly spicy flavor to your favorite foods. Whether you’re grilling, roasting, or just looking for a dipping sauce, this recipe has got you covered. Give Harold’s Mild Sauce a try today and taste the difference!
Nutrition information: Serving size: 1 tablespoon | Calories: 35 | Fat: 0g | Carbohydrates: 9g | Sugar: 8g | Sodium: 185mg | Protein: 0g
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