Fried Rice Recipe No Soy Sauce
Looking for a twist on the classic fried rice recipe? Look no further! This Fried Rice Recipe without Soy Sauce is perfect for those who are looking for a healthier alternative or have soy allergies. It’s packed with flavor and uses a homemade sauce that will make your taste buds dance.
Ingredients
- 3 cups cooked rice
- 1 cup diced carrots
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup diced chicken (or protein of your choice)
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce alternative
- 1 tablespoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 green onions, chopped (for garnish)
Instructions
- Heat vegetable oil in a large skillet or wok over medium heat.
- Add minced garlic and diced onions. Saute until onions are translucent.
- Add diced carrots and bell peppers. Cook until vegetables are tender.
- Push the vegetables to one side of the skillet and add the diced chicken to the other side. Cook until chicken is no longer pink.
- In a small bowl, whisk together the soy sauce alternative, sesame oil, salt, and black pepper.
- Push the chicken and vegetables to one side and pour the sauce into the empty space. Stir to combine.
- Add the cooked rice to the skillet and stir until it is well coated with the sauce.
- Cook for an additional 2-3 minutes, or until everything is heated through.
- Remove from heat and garnish with chopped green onions.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
This Fried Rice Recipe without Soy Sauce is a healthier twist on a classic dish. With fresh vegetables, protein of your choice, and a flavorful homemade sauce, it’s perfect for a quick and delicious weeknight dinner. The absence of soy sauce allows the natural flavors of the ingredients to shine through, making each bite packed with amazing taste. Give this recipe a try and enjoy a satisfying meal that’s both nutritious and full of flavor!
Nutritional information: Serving size – 1 cup
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