Ground Beef Pasta Recipes No Tomato Sauce No Cheese

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Ground Beef Pasta Recipes No Tomato Sauce No Cheese

Are you craving a hearty and delicious meal but want to skip the tomato sauce and cheese? Look no further than this amazing ground beef pasta recipe. Packed with flavor and incredibly satisfying, this dish will leave your taste buds begging for more.

To start off, let’s gather all the ingredients you’ll need:

  • 1 pound ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 cups pasta of your choice
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Now that you have all the ingredients ready, let’s get cooking!


  1. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Break it up into smaller pieces with a spatula as it cooks.
  2. Add the diced onion, minced garlic, and bell pepper to the skillet. Cook for an additional 5 minutes, or until the vegetables are tender.
  3. Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
  4. Once the ground beef and vegetables are cooked, add the dried oregano, dried basil, paprika, salt, and pepper to the skillet. Stir well to combine the flavors.
  5. Add the cooked pasta to the skillet and toss it with the ground beef mixture until everything is well coated.
  6. Remove from heat and garnish with chopped fresh parsley.

This ground beef pasta recipe without tomato sauce or cheese is a winner! It’s quick and easy to make, and the flavors are absolutely fantastic. The combination of herbs and spices adds a delicious depth of flavor to the dish, making it a delight to your taste buds.

Serve this dish as a main course for lunch or dinner, and watch as your family and friends rave about the amazing flavors. The absence of tomato sauce and cheese allows the other ingredients to shine, and you won’t even miss them.

In conclusion, this ground beef pasta recipe without tomato sauce or cheese is a must-try. It’s a flavorful and satisfying dish that will quickly become a favorite in your household. Give it a go and enjoy the delicious flavors today!