Ina Garten Alfredo Sauce Recipe
Learn how to make the best Ina Garten Alfredo Sauce with this easy recipe. This homemade alfredo sauce is creamy, rich, and full of flavor. Perfect for pasta dishes or as a dipping sauce for bread, this recipe will become a staple in your kitchen. Follow the simple steps below to create a delicious meal that your family and friends will love.
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- In a saucepan, melt the butter over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Reduce the heat to low and stir in the grated Parmesan cheese.
- Continue stirring until the cheese has melted and the sauce is smooth.
- Season with salt and pepper to taste.
- Remove from heat and allow the sauce to cool slightly before serving.
Nutritional information: Calories per serving: 400, Fat per serving: 35g, Carbs per serving: 5g, Protein per serving: 15g
In conclusion, this Ina Garten Alfredo Sauce recipe is a must-try for any pasta lover. The rich and creamy sauce is the perfect accompaniment to your favorite pasta dishes, and it can also be used as a delicious dipping sauce for bread. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of this homemade alfredo sauce in no time. Whether you’re cooking for a weeknight dinner or hosting a special gathering, this recipe is sure to impress. So give it a try and enjoy a taste of restaurant-quality alfredo sauce in the comfort of your own home.