Cranberry Mandarin Orange Sauce Recipe
Add a burst of flavor to your holiday table with this delicious Cranberry Mandarin Orange Sauce. Made with just a handful of ingredients, this homemade sauce is perfect for pairing with your Thanksgiving turkey or Christmas ham. The combination of tart cranberries and juicy mandarin oranges creates a delightful balance of flavors that will have your guests asking for more. Plus, with the addition of warm spices like cinnamon and cloves, this sauce brings a cozy and festive touch to any meal.
Cranberry Mandarin Orange Sauce is incredibly easy to make. All you need are fresh cranberries, mandarin oranges, sugar, water, cinnamon, cloves, and a pinch of salt. Start by rinsing the cranberries and removing any stems or blemished ones. Then, peel the mandarin oranges and separate the segments.
In a saucepan, combine the cranberries, mandarin oranges, sugar, water, cinnamon, cloves, and salt. Bring the mixture to a boil over medium heat, stirring occasionally. Once it reaches a boil, reduce the heat to low and let it simmer for about 15-20 minutes, until the cranberries burst and the sauce thickens.
For a smoother sauce, you can use an immersion blender or let it cool slightly and process it in a blender or food processor. If you prefer a chunkier texture, simply mash the cranberries and mandarin oranges with a fork.
- 12 ounces fresh cranberries
- 2 mandarin oranges
- 1 cup sugar
- 1 cup water
- 1 cinnamon stick
- 4 cloves
- Pinch of salt
- In a saucepan, combine the cranberries, peeled mandarin oranges, sugar, water, cinnamon stick, cloves, and salt.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce the heat to low and simmer for 15-20 minutes, until the cranberries burst and the sauce thickens.
- Remove from heat and let it cool slightly.
- For a smoother sauce, use an immersion blender or let it cool completely and process in a blender or food processor.
- Transfer the sauce to a jar or container and refrigerate until ready to serve.
Yields: 2 cups
This Cranberry Mandarin Orange Sauce is the perfect sweet and tangy accompaniment to your holiday meals. The vibrant red color adds a festive touch to your table, and the flavors are simply irresistible. Whether you spoon it over turkey, ham, or even spread it on toast, this sauce will elevate your holiday dishes to a whole new level. Make a batch ahead of time and enjoy the leftovers as a delightful addition to your morning oatmeal or yogurt. This recipe is a true crowd-pleaser, and once you try it, you’ll never reach for store-bought cranberry sauce again.
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