Kielbasa Chili Sauce Grape Jelly Recipe

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Kielbasa Chili Sauce Grape Jelly Recipe

A savory and delicious combination of sweet grape jelly and spicy chili sauce makes this Kielbasa Chili Sauce Grape Jelly recipe a crowd-pleasing favorite. This flavorful dish is perfect for any occasion, from weeknight dinners to backyard barbecues. The tangy and slightly sweet flavor of the grape jelly pairs perfectly with the smoky and spicy kielbasa, creating a mouthwatering blend of flavors that will leave you wanting more.

Ingredients

  • 1 lb kielbasa sausage, sliced
  • 1 cup grape jelly
  • 1 cup chili sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. In a large skillet, cook the sliced kielbasa over medium heat until browned and heated through. Remove from skillet and set aside.
  2. In the same skillet, combine the grape jelly, chili sauce, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir well to combine.
  3. Bring the sauce to a simmer and cook for 5 minutes, stirring occasionally.
  4. Add the cooked kielbasa back to the skillet and stir to coat the sausage with the sauce.
  5. Cook for an additional 5 minutes, or until the sauce has thickened slightly and the flavors have melded together.
  6. Remove from heat and let cool for a few minutes before serving.
  7. Serve the Kielbasa Chili Sauce Grape Jelly over rice or with crusty bread for a complete meal.

Cooking Time: 30 minutes

Yield: 4 servings

This Kielbasa Chili Sauce Grape Jelly recipe is a perfect blend of sweet and spicy flavors. The combination of grape jelly, chili sauce, and kielbasa creates a mouthwatering dish that is sure to impress. Serve it as a main course over rice or as an appetizer with toothpicks for dipping. Either way, it’s a recipe that will have everyone asking for seconds. Enjoy!

A savory and delicious combination of sweet grape jelly and spicy chili sauce makes this Kielbasa Chili Sauce Grape Jelly recipe a crowd-pleasing favorite. This flavorful dish is perfect for any occasion, from weeknight dinners to backyard barbecues.

The tangy and slightly sweet flavor of the grape jelly pairs perfectly with the smoky and spicy kielbasa, creating a mouthwatering blend of flavors that will leave you wanting more. The recipe is simple and easy to follow, making it a great choice for beginner cooks or busy individuals looking for a quick and tasty meal.

To make this Kielbasa Chili Sauce Grape Jelly recipe, you will need just a few ingredients. Start by slicing a pound of kielbasa sausage and browning it in a skillet until it’s cooked through. In the same skillet, combine grape jelly, chili sauce, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir everything together and let it simmer for a few minutes to allow the flavors to meld together.

Once the sauce has thickened slightly, add the cooked kielbasa back to the skillet and stir to coat the sausage with the sauce. Let it cook for a few more minutes until everything is heated through and well combined. The result is a delicious and flavorful dish that is sure to impress your family and friends.

This Kielbasa Chili Sauce Grape Jelly recipe can be served as a main course over rice or with a side of crusty bread for dipping. It’s also a great option for parties or gatherings, as it can be served as an appetizer with toothpicks for easy snacking. No matter how you choose to serve it, this recipe is guaranteed to be a hit.

So why not give this Kielbasa Chili Sauce Grape Jelly recipe a try? It’s a unique and flavorful dish that is sure to become a favorite in your household. Whether you’re cooking for a crowd or just for yourself, this recipe is a winner. Enjoy!