Cranberry Hot Sauce Recipe
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If you’re a fan of spicy condiments and looking for a unique twist on traditional cranberry sauce, then this Cranberry Hot Sauce recipe is a must-try! The combination of tart cranberries, spicy peppers, and a touch of sweetness creates a flavorful and versatile hot sauce that can be used to enhance a variety of dishes.
Made with just a handful of simple ingredients, this homemade hot sauce is easy to whip up in no time. The star of the show is, of course, the cranberries. These vibrant red berries are bursting with antioxidants and add a tangy kick to the sauce. Combined with hot peppers like jalapeno or serrano, the sauce gets a fiery heat that is balanced by a touch of sweetness from honey or maple syrup.
To make this delicious Cranberry Hot Sauce, start by gathering your ingredients. You’ll need:
- 1 cup fresh cranberries
- 2-3 hot peppers (jalapeno or serrano), seeded and chopped
- 2 cloves garlic, minced
- 1/4 cup apple cider vinegar
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon salt
Once you have all your ingredients ready, it’s time to bring them all together. Follow these simple steps:
- In a saucepan, combine the cranberries, hot peppers, garlic, vinegar, honey or maple syrup, and salt.
- Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 15-20 minutes, until the cranberries are soft and the flavors have melded together.
- Remove from heat and let the mixture cool slightly.
- Transfer the mixture to a blender or food processor and blend until smooth.
- Optional: If you prefer a thinner consistency, you can strain the sauce through a fine-mesh sieve to remove any seeds or pulp.
- Pour the hot sauce into a sterilized glass jar and let it cool completely before sealing.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 1 cup
In this Cranberry Hot Sauce recipe, the tartness of cranberries meets the heat of hot peppers, resulting in a bold and flavorful condiment that can be used in many ways. Spread it on sandwiches, drizzle it over roasted vegetables, or add a spoonful to your favorite marinades. However you choose to use it, this homemade hot sauce is sure to add a delightful kick to your dishes.
Nutrition information: Serving size: 1 tablespoon Calories: 25 Fat: 0g Carbohydrates: 6g Protein: 0g
As you can see, making your own hot sauce at home is easier than you might think. With just a few simple ingredients and a little bit of time, you can create a versatile condiment that will elevate the flavors of your favorite dishes. Give this Cranberry Hot Sauce recipe a try and discover a whole new level of spicy and tangy goodness!
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