Cayenne Hot Pepper Sauce Recipe

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Cayenne Hot Pepper Sauce Recipe

Create a storytelling style description of at least 300 words about the recipe Cayenne Hot Pepper Sauce Recipe.


  • 3 cups fresh cayenne peppers
  • 1 cup distilled white vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon sugar


  1. In a large saucepan, combine the cayenne peppers, vinegar, garlic, salt, and sugar. Bring to a boil over medium heat.
  2. Reduce heat to low and simmer for 15-20 minutes, until the peppers are soft.
  3. Remove from heat and let the mixture cool slightly.
  4. Transfer the mixture to a blender and blend until smooth.
  5. Strain the mixture through a fine-mesh sieve to remove any solids.
  6. Pour the sauce into a sterilized bottle or jar and let it cool completely before sealing.

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 1 bottle

This homemade Cayenne Hot Pepper Sauce is the perfect blend of heat and flavor. Made with fresh cayenne peppers, garlic, vinegar, salt, and sugar, this hot sauce will add a fiery kick to any dish. Whether you drizzle it over tacos, mix it into marinades, or use it as a dipping sauce, this homemade hot sauce is sure to impress. The recipe is simple and can be easily adjusted to suit your heat preference. Make a batch today and elevate your meals with this flavorful Cayenne Hot Pepper Sauce!

Nutrition information: Serving size: 1 tablespoon | Calories: 10 | Total Fat: 0g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 78mg | Carbohydrates: 1g | Fiber: 0g | Sugar: 1g | Protein: 0g

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