Chiltepin Hot Sauce Recipe
Are you a fan of spicy foods? If you love adding a fiery kick to your dishes, then this Chiltepin Hot Sauce recipe is a must-try! Made with the iconic Mexican Chiltepin chili peppers, this homemade hot sauce packs a punch of flavor and heat that will take your taste buds on a spicy adventure.
Chiltepin chili peppers, also known as “bird’s eye chili,” are small and mighty. These tiny peppers are incredibly hot and have a unique smoky and fruity flavor that adds depth to any recipe. By making your own Chiltepin Hot Sauce, you can control the level of spiciness and customize it to your preference.
Ingredients
- 10 Chiltepin chili peppers
- 2 garlic cloves
- 1/4 cup white vinegar
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
Instructions
- In a small saucepan, heat the Chiltepin chili peppers over medium heat for a few minutes until slightly charred. This will enhance their smoky flavor.
- Remove the stems from the chili peppers and place them in a blender or food processor.
- Add the garlic cloves, white vinegar, lime juice, salt, and sugar to the blender.
- Blend all the ingredients until you have a smooth sauce.
- If the sauce seems too thick, you can add a little water to achieve the desired consistency.
- Taste the hot sauce and adjust the seasoning according to your preference. You can add more salt, lime juice, or sugar if desired.
- Transfer the Chiltepin Hot Sauce to a jar or bottle for storage.
- Let the hot sauce rest in the refrigerator for at least 24 hours to allow the flavors to meld together.
Prep time: 15 minutes
Cook time: 20 minutes
Yields: 1 cup of Chiltepin Hot Sauce
This Chiltepin Hot Sauce recipe is the perfect condiment to spice up your meals. With its intense heat and smoky flavor, it pairs well with tacos, grilled meats, eggs, and more. You can also use it as a marinade or drizzle it over roasted vegetables for a spicy kick. Enjoy the vibrant flavors of this homemade hot sauce and elevate your culinary creations!
Nutritional Information: Calories – 20, Total Fat – 1g, Sodium – 300mg, Carbohydrates – 3g, Protein – 1g
In conclusion, making your own Chiltepin Hot Sauce is a rewarding and flavorful experience. With just a handful of ingredients, you can create a sauce that will make your taste buds tingle with delight. Whether you’re a fan of spicy foods or looking to add some heat to your favorite dishes, this homemade hot sauce recipe is a game-changer.
To make this Chiltepin Hot Sauce, start by toasting the Chiltepin chili peppers to enhance their smoky flavor. Then blend them with garlic, vinegar, lime juice, salt, and sugar until you have a smooth sauce. Adjust the seasoning according to your preference, and let the sauce rest in the refrigerator for a day to develop its flavors.
Once your hot sauce is ready, you can enjoy it with various dishes. It adds a fiery kick to tacos, burritos, enchiladas, or even grilled meats. Drizzle it over scrambled eggs or use it as a marinade for chicken or seafood to take your meals to the next level. The possibilities are endless!
So why settle for store-bought hot sauces when you can create your own masterpiece at home? Try this Chiltepin Hot Sauce recipe today and elevate your taste buds to a whole new level of spiciness!