Datil Pepper Sauce Recipes
Are you ready to add some heat and flavor to your meals? Look no further than these delicious datil pepper sauce recipes. Datil peppers are a variety of hot pepper known for their fruity and spicy flavor. Originating from St. Augustine, Florida, datil pepper sauces have become increasingly popular for those who enjoy a little kick in their dishes.
Ingredients
- 10 fresh datil peppers
- 1 cup white vinegar
- 2 cloves garlic
- 1 teaspoon salt
- 1 tablespoon sugar
Instructions
- Start by preparing your datil peppers. Remove the stems and cut them in half to remove the seeds.
- In a saucepan, combine the peppers, white vinegar, garlic, salt, and sugar.
- Bring the mixture to a boil over medium-high heat. Reduce the heat to low and let it simmer for 30 minutes, or until the peppers are soft.
- Remove the saucepan from the heat and let it cool for a few minutes.
- Transfer the mixture to a blender or food processor and blend until smooth.
- Pour the sauce into a glass jar and let it cool completely. Once cooled, seal the jar and store it in the refrigerator.
Preparation time: 15 minutes
Yields: 1 cup of sauce
This datil pepper sauce is perfect for adding flavor and heat to a wide range of dishes. Use it as a dipping sauce for chicken wings, drizzle it over grilled vegetables, or mix it into your favorite marinades. The possibilities are endless!
Nutritional information:
Serving Size: 1 tablespoon
Calories: 10
Total Fat: 0g
Sodium: 100mg
Total Carbohydrates: 2g
Protein: 0g
In conclusion, datil pepper sauce is a must-have condiment for spice lovers. Its unique flavor profile will enhance any dish and leave your taste buds wanting more. Whether you’re a fan of fiery-hot sauces or simply want to explore new flavors, these datil pepper sauce recipes are guaranteed to satisfy your cravings. So go ahead, give them a try and elevate your meals with a touch of datil pepper goodness. Your taste buds will thank you!