Frozen Burrito With Enchilada Sauce Recipe
Are you looking for a quick and delicious Mexican-inspired meal? Look no further! This Frozen Burrito With Enchilada Sauce Recipe is perfect for those busy weeknights when you want a tasty meal without spending hours in the kitchen. With just a few simple ingredients, you can create a satisfying and flavorful dish that the whole family will love.
To start, you’ll need some frozen burritos. You can either make your own at home and freeze them for later or purchase pre-made frozen burritos from the store. The choice is yours! Next, gather the ingredients for the enchilada sauce. You’ll need diced tomatoes, tomato sauce, garlic, onion, chili powder, cumin, and salt. These basic pantry staples come together to create a rich and flavorful sauce that complements the burritos perfectly.
To make the enchilada sauce, heat a tablespoon of oil in a saucepan over medium heat. Add the diced onion and garlic, and sauté until they become fragrant and translucent. Then, add the diced tomatoes, tomato sauce, and spices. Stir well to combine, and let the sauce simmer for about 15 minutes, allowing the flavors to meld together.
While the sauce is simmering, preheat your oven to 375°F (190°C). Take the frozen burritos out of the packaging and arrange them in a baking dish. Pour the enchilada sauce over the burritos, making sure to cover them completely. Sprinkle some shredded cheese on top for an extra layer of deliciousness.
Cover the baking dish with foil and bake in the preheated oven for about 20 minutes, or until the burritos are heated through and the cheese is melted and bubbly. Once done, remove from the oven and let them cool for a few minutes before serving.
These frozen burritos with enchilada sauce are a crowd-pleaser. The combination of the flavorful sauce, melty cheese, and hearty burritos is simply irresistible. Serve them with a side of Mexican rice, refried beans, or a crunchy salad for a complete and satisfying meal. This recipe is also great for meal prep. You can make a batch of these burritos and freeze them individually, so you always have a quick and easy meal on hand.
So why not give this Frozen Burrito With Enchilada Sauce Recipe a try? It’s a delicious and convenient option for those busy days when you want something tasty but don’t have the time or energy to cook an elaborate meal. Enjoy the flavors of Mexico in the comfort of your own home with this simple and satisfying recipe. Your taste buds will thank you!
Ingredients
- 4 frozen burritos
- 1 can (14 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a saucepan, heat a tablespoon of oil over medium heat.
- Add the diced onion and minced garlic, and sauté until fragrant and translucent.
- Add the diced tomatoes, tomato sauce, chili powder, cumin, and salt. Stir well to combine.
- Simmer the sauce for about 15 minutes, stirring occasionally.
- Arrange the frozen burritos in a baking dish.
- Pour the enchilada sauce over the burritos, making sure to cover them completely.
- Sprinkle the shredded cheese on top of the burritos.
- Cover the baking dish with foil and bake in the preheated oven for about 20 minutes, or until the burritos are heated through and the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Total Time: 35 minutes
Yield: 4 servings
Nutrition information: Calories: 320, Fat: 12g, Carbohydrates: 40g, Protein: 14g
In conclusion, this Frozen Burrito With Enchilada Sauce Recipe is a fantastic option for a quick and tasty meal. The combination of the flavorful enchilada sauce, melted cheese, and hearty burritos creates a dish that is sure to satisfy your cravings. Whether you’re cooking for yourself or feeding a crowd, this recipe is a winner.
The convenience of using frozen burritos makes this recipe even easier. You can have a homemade-style meal without spending hours in the kitchen. The enchilada sauce, made with simple ingredients, elevates the flavor and makes these burritos taste like they were made from scratch.
The baking process allows the flavors to meld together, with the sauce seeping into the burritos and the cheese melting to perfection. The end result is a delicious and satisfying dish that is perfect for dinner, lunch, or even a hearty snack.
So, give this Frozen Burrito With Enchilada Sauce Recipe a try. It’s a great way to enjoy the flavors of Mexican cuisine with minimal effort. Your taste buds will thank you, and you’ll have a new go-to recipe for those days when you need a quick and tasty meal.