SavoieʼS Roux Chicken Stew Recipe
SavoieʼS Roux Chicken Stew is a comforting and hearty dish that is perfect for any occasion. This traditional recipe from the Savoie region of France combines tender chicken, aromatic vegetables, and a rich roux-based broth that will warm your soul. With its deep flavors and satisfying texture, it’s no wonder this stew has been a favorite in French households for generations.
Ingredients
- 1 whole chicken, cut into pieces
- 2 tablespoons unsalted butter
- 1 onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup frozen peas
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the pot and set aside.
- Add the diced onion, sliced carrots, chopped celery, minced garlic, bay leaf, and dried thyme to the pot. Cook until the vegetables are softened, about 5 minutes.
- Sprinkle the flour over the vegetables and stir to coat them evenly. Cook for an additional 2 minutes to cook off the raw flour taste.
- Slowly pour in the chicken broth while stirring continuously to prevent lumps. Bring the mixture to a simmer.
- Return the chicken to the pot and add the frozen peas. Season with salt and pepper to taste.
- Cover the pot and let the stew simmer for 1 to 1.5 hours, or until the chicken is tender and the flavors have melded together.
- Remove the bay leaf and serve the SavoieʼS Roux Chicken Stew hot with crusty bread or over a bed of fluffy white rice.
Preparation time: 15 minutes
Yield: 6 servings
This SavoieʼS Roux Chicken Stew recipe is the epitome of comfort food. With its tender chicken, flavorful vegetables, and velvety roux-based broth, it’s a dish that will warm your heart and soul.
Nutritional information: Calories per serving – 350, Fat – 12g, Carbohydrates – 25g, Protein – 30g
This SavoieʼS Roux Chicken Stew recipe is a true classic that brings together the rustic flavors of France in one delicious bowl. The combination of tender chicken, aromatic vegetables, and a rich roux-based broth creates a hearty and satisfying dish that is perfect for those chilly winter nights or whenever you need a comforting meal.
To make this recipe, start by browning the chicken pieces in a large pot until they are nice and golden. This will help seal in the juices and add extra flavor to the stew. Once the chicken is browned, remove it from the pot and set it aside for later.
In the same pot, melt some butter and add diced onions, sliced carrots, chopped celery, minced garlic, bay leaf, and dried thyme. Sauté the vegetables until they are softened and aromatic. This will release their natural flavors and add depth to the stew.
Next, sprinkle some flour over the vegetables and stir to coat them evenly. This will help thicken the stew and give it a velvety texture. Cook the flour for a couple of minutes to get rid of that raw taste.
Now it’s time to add the chicken broth. Slowly pour it into the pot while stirring continuously. This will prevent any lumps from forming and ensure a smooth broth. Bring the mixture to a simmer and then return the chicken pieces to the pot.
Add a cup of frozen peas for some extra color and sweetness. Season the stew with salt and pepper to taste. Cover the pot and let everything simmer for about an hour or until the chicken is fork-tender and the flavors have melded together.
Once the stew is done, remove the bay leaf and serve it hot with some crusty bread or over a bed of fluffy white rice. The warm and comforting flavors of this SavoieʼS Roux Chicken Stew will transport you to the French countryside with every spoonful.
Enjoy this classic recipe with your loved ones and savor the richness of the Savoie region’s culinary heritage. Bon appétit!