LeongʼS Cashew Chicken Recipe
Leongʼs Cashew Chicken is a delightful dish that combines tender pieces of chicken with crunchy cashews and a savory sauce. This recipe has been handed down through generations of talented chefs in the Leong family, and now I am excited to share it with you.
The secret to the success of this recipe lies in the perfect balance of flavors. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, which infuses it with a rich umami taste. Then, it is stir-fried with a medley of colorful vegetables, including bell peppers, carrots, and broccoli, adding both texture and a burst of freshness to the dish.
To make Leongʼs Cashew Chicken truly special, we use only the finest ingredients. The cashews are lightly toasted to enhance their natural nuttiness, and the sauce is made from a combination of oyster sauce, hoisin sauce, and a touch of sesame oil. This combination creates a luscious glaze that coats every piece of chicken and vegetable, turning each bite into a truly delightful experience.
Ingredients
- 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 carrot, julienned
- 1 cup broccoli florets
- 1 cup cashews, toasted
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
Instructions
- In a bowl, combine the soy sauce, minced garlic, and grated ginger. Add the chicken pieces and toss to coat. Let it marinate for at least 30 minutes.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the bell peppers, carrot, and broccoli. Stir-fry for 2-3 minutes, until the vegetables are crisp-tender.
- Return the cooked chicken to the skillet and add the toasted cashews.
- In a small bowl, whisk together the oyster sauce, hoisin sauce, and sesame oil. Pour the sauce over the chicken and vegetables, and stir to combine.
- Cook for an additional 2 minutes, until everything is heated through and coated in the sauce.
- Season with salt and pepper, to taste.
- Serve Leongʼs Cashew Chicken warm with steamed rice or noodles.
Preparation time: 40 minutes
Yield: 4-6 servings
Leongʼs Cashew Chicken is a delicious stir-fry dish featuring tender chicken, crunchy cashews, and a flavorful sauce. It’s the perfect balance of flavors and textures, making it a surefire hit at any dinner table.
Nutritional information: Calories per serving – 320, Fat – 15g, Protein – 28g, Carbohydrates – 18g
Leongʼs Cashew Chicken is not just a recipe, it is a culinary masterpiece that tells a story of tradition, passion, and excellence. It is a dish that has been perfected over time, with each generation adding their own creative touch to make it truly unforgettable.
The Leong family’s secret recipe for Cashew Chicken has been passed down from chef to chef, generation after generation. It started with Leong’s great-great-grandfather, who was renowned for his culinary expertise. He created the original recipe, and it has been treasured and celebrated ever since.
When you take your first bite of Leongʼs Cashew Chicken, you’ll be transported to a world of bold flavors and delightful textures. The tender chicken melts in your mouth, while the cashews add a satisfying crunch. Every ingredient has been carefully selected to create a harmonious blend of tastes that will leave you craving for more.
As you savor the dish, you’ll notice the intricate balance of sweet and savory flavors. The oyster sauce brings a rich umami taste, while the hoisin sauce adds a hint of sweetness. The sesame oil ties everything together, infusing each bite with its aromatic notes. And of course, the colorful vegetables not only add visual appeal but also contribute to the overall freshness of the dish.
Leongʼs Cashew Chicken is a recipe that brings people together. It is a dish that is meant to be shared and enjoyed in the company of loved ones. Whether it’s a family dinner or a gathering of friends, this recipe is sure to impress and create lasting memories.
So, gather your ingredients, follow the steps, and embark on a culinary adventure with Leongʼs Cashew Chicken. It’s a recipe that honors tradition while adding your own personal touch. Let this dish become a staple in your repertoire, and watch as it becomes a family favorite for generations to come.