Red Robin Ensenada Chicken Recipe

th?q=pinterest Red Robin Ensenada Chicken Recipe

Red Robin Ensenada Chicken Recipe

Picture this – a succulent grilled chicken breast topped with melted jack cheese, smoky ancho sauce, and fresh salsa, all nestled between a toasted ciabatta bun. This divine creation is none other than Red Robin’s famous Ensenada Chicken Burger. If you’ve ever tasted this delicious dish at the restaurant and wished you could recreate it at home, then you’re in luck! In this recipe article, I’ll guide you through the steps to make your very own Red Robin Ensenada Chicken Burger, and believe me, it’s just as good as the original.


  • 4 boneless, skinless chicken breasts
  • 4 slices of jack cheese
  • 4 ciabatta buns
  • 1 cup ancho sauce
  • 1 cup fresh salsa
  • Salt and pepper to taste


  1. Preheat your grill to medium-high heat.
  2. Season the chicken breasts with salt and pepper on both sides.
  3. Grill the chicken for 6-8 minutes per side, or until cooked through.
  4. During the last minute of cooking, place a slice of jack cheese on top of each chicken breast to melt.
  5. Remove the chicken from the grill and let it rest for a few minutes.
  6. While the chicken is resting, lightly toast the ciabatta buns on the grill.
  7. Spread a generous amount of ancho sauce on the bottom half of each bun.
  8. Place a grilled chicken breast on top of the sauce.
  9. Top the chicken with a spoonful of fresh salsa.
  10. Finish it off with the top half of the bun.

Total time: 30 minutes

Yield: 4 servings

This Red Robin Ensenada Chicken Burger is a flavor explosion in every bite. The juicy chicken, combined with the gooey melted cheese, tangy ancho sauce, and vibrant salsa, creates a harmonious symphony of flavors that will leave your taste buds dancing with delight. Whether you’re hosting a backyard barbecue or craving a tasty weeknight meal, this recipe is a must-try.

Let’s talk nutrition for a moment. Each serving of this Ensenada Chicken Burger contains approximately 360 calories, 12 grams of fat, 35 grams of protein, and 25 grams of carbohydrates. It’s a well-balanced meal that satisfies both your taste buds and your body’s nutritional needs.

Now that you have the recipe in your hands, it’s time to unleash your inner chef and create a Red Robin experience right in your own kitchen. Gather the ingredients, fire up the grill, and get ready to indulge in a burger that will transport you straight to flavor heaven.

So next time you’re craving the mouthwatering goodness of Red Robin’s Ensenada Chicken Burger, skip the long lines and make it at home. Your family and friends will be impressed by your culinary skills, and you’ll get to enjoy the satisfaction of biting into a homemade masterpiece. Happy cooking!