Peri Peri Chicken And Rice Recipe
Peri Peri Chicken and Rice is a flavorful and spicy dish that will surely tantalize your taste buds. The combination of tender chicken and aromatic rice, infused with the vibrant flavors of peri peri sauce, creates a perfect harmony of taste and texture. This recipe is a must-try for all the spice lovers out there.
Ingredients
- 1 whole chicken, cut into pieces
- 1 cup peri peri sauce
- 2 cups basmati rice
- 4 cups chicken broth
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Marinate the chicken pieces in peri peri sauce for at least 1 hour.
- In a large pan, heat olive oil and sauté the chopped onion and minced garlic until fragrant.
- Add the marinated chicken pieces to the pan and cook until they are golden brown on all sides.
- Meanwhile, rinse the basmati rice under cold water until the water runs clear.
- In a separate pot, bring the chicken broth to a boil.
- Add the rinsed rice, paprika, dried oregano, salt, and black pepper to the boiling chicken broth.
- Reduce the heat to low, cover the pot, and let the rice cook for about 15 minutes or until fluffy and tender.
- Once the chicken is cooked through, remove it from the pan and set it aside.
- Transfer the cooked rice to a serving platter and arrange the peri peri chicken pieces on top.
- Garnish with fresh herbs and serve hot.
Preparation time: 1 hour
Serves 4-6
Peri Peri Chicken and Rice is a delicious and spicy dish that combines tender chicken with aromatic rice, infused with the flavors of peri peri sauce.
Nutrition information: Calories: 450, Fat: 12g, Carbohydrates: 55g, Protein: 30g
Peri Peri Chicken and Rice is a dish that brings the heat and the flavor to your dinner table. The peri peri sauce adds a fiery kick to the tender chicken, while the fragrant rice complements it perfectly. This recipe is great for both casual weeknight meals and special occasions. The marinade infuses the chicken with a delightful blend of spices, resulting in juicy and flavorful meat. The combination of the spicy chicken with the fluffy rice creates a truly satisfying meal.
To start, marinate the chicken in peri peri sauce for at least an hour to allow the flavors to penetrate the meat. While the chicken is marinating, prepare the rice by sautéing onion and garlic until fragrant, then adding the rinsed basmati rice and cooking it in chicken broth with paprika, dried oregano, salt, and black pepper.
While the rice is cooking, grill or pan-fry the marinated chicken until it is golden brown on all sides and cooked through. Once the rice is tender, transfer it to a serving platter and arrange the peri peri chicken pieces on top. Garnish with fresh herbs for a pop of color and freshness.
The Peri Peri Chicken and Rice dish is not only delicious but also nutritious. It provides a balanced combination of protein, carbohydrates, and healthy fats. Each serving contains approximately 450 calories, 12g of fat, 55g of carbohydrates, and 30g of protein. It’s a satisfying and filling meal that will keep you energized.
Whether you’re hosting a dinner party or simply craving a flavorful and spicy meal, this Peri Peri Chicken and Rice recipe will not disappoint. The combination of the spicy chicken and the fragrant rice will leave you wanting more. Serve it with a side of fresh salad or grilled vegetables to complete the meal.
So, don’t hesitate to try this tantalizing Peri Peri Chicken and Rice recipe. It’s sure to become a favorite among your friends and family. Enjoy the bold flavors and the delightful blend of spices in every bite.