Bibibop Spicy Chicken Recipe
Bibibop is a Korean-inspired fast-casual restaurant chain that offers customizable bowls packed with flavors and textures. One of their most popular options is the Spicy Chicken Bowl. With tender and juicy chicken cooked to perfection in a spicy marinade, this recipe is sure to satisfy your cravings for bold flavors and delicious heat.
Ingredients
- 2 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 cup cooked rice
- 1 cup shredded lettuce
- 1/2 cup sliced cucumber
- 1/4 cup pickled daikon radish
- 1/4 cup sliced scallions
Instructions
- In a bowl, combine soy sauce, gochujang, honey, minced garlic, sesame oil, and vegetable oil. Whisk until well combined.
- Place the chicken breasts in a shallow dish and pour the marinade over them. Ensure that the chicken is fully coated in the marinade. Cover and refrigerate for at least 1 hour.
- Preheat grill or stovetop grill pan over medium-high heat. Cook the marinated chicken for about 6-8 minutes per side or until fully cooked. Remove from heat and let it rest for a few minutes before slicing.
- While the chicken is cooking, prepare the rest of the ingredients. Cook the rice according to package instructions and set aside.
- Assemble your Bibibop Spicy Chicken Bowl by arranging the cooked rice, shredded lettuce, sliced cucumber, pickled daikon radish, and sliced scallions in a bowl.
- Slice the cooked chicken and place it on top of the rice and vegetables.
- Serve immediately and enjoy the delicious flavors of Bibibop Spicy Chicken Bowl.
Prep time: 1 hour 15 minutes
Yield: 2 servings
This Bibibop Spicy Chicken Recipe is a flavorful and satisfying dish inspired by the popular Korean restaurant chain. Tender chicken marinated in a spicy sauce, served over rice, and topped with fresh vegetables, it’s a bowl full of deliciousness.
Nutrition Facts (per serving):
Calories: 380
Total Fat: 10g
Saturated Fat: 1.5g
Cholesterol: 80mg
Sodium: 900mg
Carbohydrate: 41g
Fiber: 2g
Sugar: 10g
Protein: 30g
Vitamin D: 0mcg
Calcium: 40mg
Iron: 2mg
Potassium: 520mg
This Bibibop Spicy Chicken Recipe is a delicious and spicy twist on a classic Korean dish. The marinade is the star of the show, combining soy sauce, gochujang, honey, garlic, sesame oil, and vegetable oil to create a tangy and flavorful sauce that coats the chicken perfectly. The heat from the gochujang adds a spicy kick that is balanced out by the sweetness of the honey. When cooked, the chicken becomes tender and juicy, infused with all the delicious flavors of the marinade.
To complete the Bibibop experience, the spicy chicken is served over a bed of fluffy rice and topped with a variety of fresh and crunchy vegetables. The shredded lettuce adds a refreshing element, while the sliced cucumber brings a cool and crisp texture. The pickled daikon radish adds a hint of tanginess and the sliced scallions provide a subtle onion-like flavor. All these ingredients come together to create a harmonious balance of flavors and textures.
Not only is this Bibibop Spicy Chicken Recipe incredibly delicious, but it is also packed with nutritional goodness. The chicken is a great source of lean protein, while the vegetables provide essential vitamins and minerals. With only 380 calories per serving, this dish can be enjoyed guilt-free.
Whether you’re a fan of Bibibop or simply looking to try something new and exciting in the kitchen, this Spicy Chicken Recipe is a must-try. The combination of flavors and textures will leave you craving more, and the recipe is easy to follow, making it perfect for both novice and experienced cooks. So go ahead, gather the ingredients, and get ready to embark on a flavor-filled adventure with Bibibop Spicy Chicken Recipe!