CampbellʼS Chicken Marengo Recipe

Campbell’s Chicken Marengo Recipe

Ready to embark on a culinary journey filled with rich flavors and hearty goodness? Look no further than Campbell’s Chicken Marengo recipe. This dish is an absolute crowd-pleaser, combining tender chicken, vibrant vegetables, and a savory sauce that will satisfy even the pickiest of palates.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• Salt and black pepper to taste
• 1/4 cup olive oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 red bell pepper, diced
• 1 cup sliced mushrooms
• 1 can Campbell’s Condensed Tomato Soup
• 1/2 cup chicken broth
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. In a shallow dish, mix together the flour, salt, and black pepper.
2. Dredge the chicken breasts in the flour mixture, shaking off any excess.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the chicken breasts and cook until golden brown on both sides. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the chopped onion, minced garlic, diced red bell pepper, and sliced mushrooms. Cook until the vegetables are tender.
6. Stir in the Campbell’s Condensed Tomato Soup, chicken broth, tomato paste, dried oregano, dried thyme, and red pepper flakes (if using). Bring the mixture to a simmer.
7. Return the chicken breasts to the skillet, nestling them into the sauce. Cover and simmer for 15-20 minutes, or until the chicken is cooked through.
8. Garnish with freshly chopped parsley before serving.

Total Time: 40 minutes

Yield: 4 servings

Campbell’s Chicken Marengo is a delightful combination of tender chicken, aromatic vegetables, and a robust tomato-based sauce. This dish is easy to prepare and perfect for a family dinner or special occasion. The chicken is first dredged in a seasoned flour mixture and then seared to perfection, creating a golden brown crust that locks in the juicy goodness. The vegetables are sautéed until tender, adding a burst of colors and textures to the dish. The star of the show is the rich tomato sauce made with Campbell’s Condensed Tomato Soup, which provides a depth of flavor that is simply irresistible. The sauce coats the chicken and vegetables, infusing each bite with its savory goodness. Served alongside fluffy rice or crusty bread, Campbell’s Chicken Marengo is a complete meal that will have everyone asking for seconds.

Nutrition information: Calories: 340, Fat: 12g, Carbohydrates: 28g, Protein: 29g

Make Campbell’s Chicken Marengo a regular feature on your menu and enjoy the delightful flavors it brings to your table. Whether you are cooking for yourself, your family, or entertaining guests, this recipe is sure to impress. So, gather your ingredients, put on your apron, and get ready to savor the deliciousness of Campbell’s Chicken Marengo.