Cheesecake Factory Cream Of Chicken And Artichoke Soup Recipe
Creamy and delicious, the Cheesecake Factory Cream Of Chicken And Artichoke Soup is a delightful blend of flavors that will satisfy your taste buds. Made with tender chicken, artichoke hearts, and a creamy base, this soup is perfect for any occasion. Whether it’s a chilly winter evening or a casual get-together with friends, this recipe is sure to impress.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can artichoke hearts, drained and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil and butter over medium heat.
- Add chopped onion and minced garlic. Sauté until the onion is translucent.
- Sprinkle flour over the onions and garlic. Stir constantly for about 1 minute.
- Gradually whisk in the chicken broth, making sure there are no lumps.
- Add the shredded chicken, chopped artichoke hearts, dried thyme, salt, and pepper. Bring the soup to a simmer.
- Cook on low heat for 15 minutes, stirring occasionally.
- Pour in the heavy cream and grated Parmesan cheese. Stir until the cheese is melted and the soup is smooth.
- Simmer for an additional 5 minutes.
- Serve hot and garnish with additional Parmesan cheese if desired.
Preparation time: 15 minutes
Yield: 4 servings
Creamy and delicious, the Cheesecake Factory Cream Of Chicken And Artichoke Soup is a delightful blend of flavors that will satisfy your taste buds. Made with tender chicken, artichoke hearts, and a creamy base, this soup is perfect for any occasion.
Nutrition:
A comforting bowl of Cheesecake Factory Cream Of Chicken And Artichoke Soup is all you need to warm up on a chilly evening or to impress your guests at a dinner party. The combination of tender chicken, tangy artichoke hearts, and creamy broth creates a harmony of flavors that will leave you craving for more.
To start preparing this delicious soup, gather all the necessary ingredients. Cook the chicken and shred it into bite-sized pieces. Drain and chop the artichoke hearts, and chop the onion and mince the garlic. In a large pot, heat olive oil and butter over medium heat, then add the onion and garlic and sauté until they turn translucent. Sprinkle flour over the onions and garlic, and stir constantly for about a minute.
Next, gradually whisk in the chicken broth, ensuring there are no lumps. Add the shredded chicken, chopped artichoke hearts, dried thyme, salt, and pepper. Bring the soup to a simmer and let it cook on low heat for 15 minutes, stirring occasionally.
After the soup has simmered, pour in the heavy cream and grated Parmesan cheese. Stir until the cheese is melted and the soup is smooth. Allow it to simmer for an additional 5 minutes to let the flavors meld together.
The Cheesecake Factory Cream Of Chicken And Artichoke Soup is now ready to be served. Ladle it into bowls and garnish with extra Parmesan cheese if desired. Serve it hot alongside some crusty bread or a fresh salad for a complete meal.
With its rich and velvety texture and the perfect balance of flavors, this soup is sure to become a favorite in your household. Whether you’re a fan of the Cheesecake Factory or simply looking for a delicious and comforting soup, this recipe is a must-try. So grab your apron and get ready to indulge in a bowl of pure deliciousness.