Pantry Soup Recipes

Pantry Soup Recipes

When it comes to comfort food, nothing beats a warm and hearty bowl of soup. And what better way to create a delicious soup than using ingredients that you already have in your pantry? These pantry soup recipes are not only flavorful and satisfying, but they also make use of simple and accessible ingredients that are perfect for those times when you need to whip up a quick and comforting meal.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 can diced tomatoes
• 1 can cannellini beans, drained and rinsed
• 1 cup pasta
• 2 cups chopped vegetables (carrots, celery, zucchini, etc.)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until golden and fragrant.
2. Add the vegetable broth, diced tomatoes, cannellini beans, pasta, chopped vegetables, dried basil, and dried oregano to the pot. Stir to combine.
3. Bring the soup to a boil, then reduce heat to low and let it simmer for about 20 minutes, or until the pasta and vegetables are tender.
4. Season with salt and pepper to taste. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 30 minutes

Yield: 4 servings

Nutrition information: Calories: 250, Fat: 8g, Carbohydrates: 35g, Protein: 10g

In conclusion, these pantry soup recipes are a lifesaver when you need to make a delicious and comforting meal without having to run to the grocery store. With just a few basic ingredients that you likely already have on hand, you can create a flavorful and nutritious soup that will warm you up from the inside out. So the next time you find yourself in need of a quick and easy meal, give one of these pantry soup recipes a try. Your taste buds will thank you!