Black Angus Potato Soup Recipe

Black Angus Potato Soup Recipe

Warm up with this hearty Black Angus Potato Soup Recipe. Made with tender black angus beef, creamy potatoes, and flavorful herbs, this comforting soup is perfect for chilly nights. Serve it with a side of crusty bread for a complete meal.

Ingredients

• 1 pound black angus beef, cubed
• 4 cups potatoes, peeled and diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 4 cups beef broth
• 1 cup heavy cream
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions

1. In a large pot, heat the olive oil and butter over medium heat.
2. Add the black angus beef cubes and cook until browned, about 5 minutes.
3. Add the onions, garlic, carrots, and celery. Cook until the vegetables are tender, about 7 minutes.
4. Add the potatoes, thyme, rosemary, salt, and pepper. Stir to combine.
5. Pour in the beef broth and bring to a boil. Reduce the heat to low and simmer for 45 minutes, or until the potatoes are tender.
6. Stir in the heavy cream and simmer for an additional 10 minutes.
7. Remove from heat and let the soup cool slightly before serving.
8. Garnish with fresh herbs, if desired.

Prep Time: 20 minutes

Cook Time: 1 hour

Yield: 6 servings

This Black Angus Potato Soup Recipe combines the rich flavors of tender black angus beef and creamy potatoes. With the addition of aromatic herbs and vegetables, this soup is a bowl of comfort that will warm you up from the inside out. Perfect for cold winter nights or when you need something satisfying and delicious, this recipe is sure to become a family favorite. The beef cubes are seared to perfection, adding depth of flavor to the broth, while the potatoes soak up all the savory goodness. The addition of heavy cream gives the soup a velvety texture, making each spoonful a delight. Serve it with a side of crusty bread to complete the meal and enjoy the cozy feeling that comes with every bite.

Nutrition information: Calories: 320, Fat: 18g, Carbohydrates: 20g, Protein: 23g

Indulge in this Black Angus Potato Soup Recipe and savor the flavors of tender beef, hearty potatoes, and aromatic herbs. Whether you’re cooking for a crowd or simply craving a warm and comforting meal, this soup will never disappoint. The combination of black angus beef and potatoes creates a satisfying and wholesome dish that is perfect for any occasion. So grab your pot, gather the ingredients, and let the fragrant aroma of this delicious soup fill your kitchen.

Take your time to sauté the beef and vegetables to develop deep flavors, and allow the soup to simmer to allow the ingredients to meld together. The heavy cream adds richness and creaminess, balancing out the flavors and creating a velvety texture. Be sure to garnish with fresh herbs for a pop of freshness and a vibrant touch.

Once the soup is ready, serve it piping hot in bowls and don’t forget the crusty bread for dipping. Each spoonful will warm your soul and leave you satisfied. So gather your loved ones, cozy up by the fire, and enjoy the comforting goodness of this Black Angus Potato Soup Recipe. It’s a surefire way to bring warmth and joy to your table.