Orlandeaux Tartar Sauce Recipe
Create the perfect accompaniment for your seafood dishes with this easy and delicious Orlandeaux Tartar Sauce recipe. Made with a blend of tangy flavors, this homemade sauce will elevate your seafood to a whole new level. Whether you’re enjoying some crispy fish and chips or indulging in a classic shrimp cocktail, this sauce is the perfect complement to enhance the flavors of your favorite seafood dishes.
- 1 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon lemon juice
- 1 tablespoon finely chopped onion
- 1 tablespoon chopped fresh parsley
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- In a small bowl, combine mayonnaise, sweet pickle relish, lemon juice, chopped onion, fresh parsley, Dijon mustard, Worcestershire sauce, garlic powder, salt, and pepper.
- Stir until all the ingredients are well combined.
- Taste and adjust seasoning, adding more salt or pepper if desired.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled with your favorite seafood dishes.
Prep time: 10 minutes
Yield: 1 cup
This Orlandeaux Tartar Sauce recipe takes just 10 minutes to prepare and yields a delicious tangy sauce that will enhance the flavors of your seafood dishes. The combination of mayonnaise, sweet pickle relish, lemon juice, and various seasonings creates a perfect balance of flavors that will leave your taste buds wanting more. Whether you’re a seafood lover or simply looking to add some zing to your meals, this homemade tartar sauce is a must-try. So, gather your ingredients, follow the simple instructions, and get ready to elevate your seafood dishes to a whole new level!
Daily Nutritional Values (per serving):
- Calories: 150
- Total Fat: 15g
- Saturated Fat: 2.5g
- Cholesterol: 10mg
- Sodium: 250mg
- Total Carbohydrate: 3g
- Dietary Fiber: 0g
- Sugars: 2g
- Protein: 0g
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