Pb2 Peanut Sauce Recipe
Delicious and creamy peanut sauce made with Pb2 for a healthier twist.
Nutritional information per serving: Calories: 120, Fat: 8g, Carbohydrates: 6g, Protein: 7g
Total Time: 15 minutes
Yield: 1 cup
Ingredients
- 1/2 cup Pb2 powdered peanut butter
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ginger powder
- 1/4 cup warm water
Instructions
- In a medium bowl, combine Pb2 powdered peanut butter, low-sodium soy sauce, honey, rice vinegar, sesame oil, garlic powder, and ginger powder.
- Gradually add warm water and stir until the sauce reaches a smooth and creamy consistency.
- Taste and adjust the seasoning if needed. You can add more soy sauce for saltiness or more honey for sweetness.
- Use immediately or store in an airtight container in the refrigerator for up to one week.
Whether you’re a fan of Asian-inspired dishes or simply love the taste of peanut sauce, this Pb2 Peanut Sauce Recipe is a must-try! With the use of Pb2 powdered peanut butter, you can enjoy the delicious and creamy flavors of peanut sauce while reducing the fat content. This recipe is not only tasty but also packed with nutrients, making it a great addition to your culinary repertoire.
To create this mouthwatering sauce, you’ll need Pb2 powdered peanut butter, low-sodium soy sauce, honey, rice vinegar, sesame oil, garlic powder, ginger powder, and warm water. These ingredients come together to create a harmonious blend of flavors that will elevate any dish. Whether you’re planning to use it as a dipping sauce for spring rolls, a dressing for a peanut noodle salad, or a marinade for satay skewers, this Pb2 Peanut Sauce Recipe is versatile and incredibly delicious.
To prepare the sauce, simply combine Pb2 powdered peanut butter, low-sodium soy sauce, honey, rice vinegar, sesame oil, garlic powder, and ginger powder in a medium bowl. Gradually add warm water and stir until the sauce reaches a smooth and creamy consistency. Taste and adjust the seasoning if needed. You can add more soy sauce for saltiness or more honey for sweetness, depending on your preference.
Once you’ve prepared the sauce, you can use it immediately or store it in an airtight container in the refrigerator for up to one week. The sauce will thicken slightly when refrigerated, so if you prefer a thinner consistency, simply stir in a little warm water before using it.
This Pb2 Peanut Sauce Recipe is a healthier alternative to traditional peanut sauce, as it incorporates Pb2 powdered peanut butter instead of regular peanut butter. Pb2 contains significantly less fat while still providing the rich and nutty taste of peanuts. By opting for this recipe, you can enjoy the flavors you love while making a more nutritious choice.
So, whether you’re planning a cozy dinner at home or hosting a gathering with friends and family, make sure to include this Pb2 Peanut Sauce Recipe in your menu. Its versatility and delicious taste will surely impress your guests and leave them craving for more. Try it out today and take your dishes to a whole new level!