Salmon Bites Sauce Recipe

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Salmon Bites Sauce Recipe

Are you looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these flavorful Salmon Bites with a tangy sauce! These bite-sized delights are not only mouthwatering but also packed with healthy nutrients from the salmon. Perfect for any occasion, whether it’s a party, game night, or even a quick snack for yourself.


  • 1 lb fresh salmon fillet, skin removed
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • For the sauce:
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Sriracha sauce (optional)


  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix together the breadcrumbs, Parmesan cheese, parsley, minced garlic, salt, and black pepper.
  3. Cut the salmon fillet into bite-sized pieces and coat them with the breadcrumb mixture, pressing gently to adhere.
  4. Place the coated salmon bites onto the prepared baking sheet and drizzle them with olive oil.
  5. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the coating is crispy and golden.
  6. While the salmon bites are baking, prepare the sauce by combining the mayonnaise, Dijon mustard, honey, lemon juice, and Sriracha sauce (if desired) in a small bowl. Whisk until well combined.
  7. Once the salmon bites are ready, remove them from the oven and serve immediately with the tangy sauce on the side.

Prep time: 15 minutes

Cook time: 20 minutes

Total time: 35 minutes

Yield: 4 servings

These Salmon Bites with a tangy sauce are the perfect bite-sized appetizers that will leave your taste buds wanting more. The crispy and flavorful coating on the salmon is perfectly complemented by the tangy and creamy sauce. The combination of ingredients enhances the natural taste of the salmon, making it a crowd-pleasing dish.

Nutrition information: Calories per serving – 220, Fat – 13g, Protein – 18g, Carbohydrates – 8g

Whether you’re hosting a party or simply looking for a tasty snack, these Salmon Bites will surely be a hit. So go ahead and give this recipe a try. Your guests will be impressed, and you’ll be the star chef of the evening!

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