Nepali Chili Chicken Recipe
Nepali Chili Chicken is a popular dish with a perfect balance between spiciness and flavor. This recipe is a delightful combination of tender chicken pieces marinated in a rich blend of Nepali spices, cooked to perfection, and garnished with fresh herbs. The result is a mouthwatering dish that will leave you craving for more.
- 1 kg chicken, cut into pieces
- 3 tablespoons vegetable oil
- 2 onions, finely chopped
- 4 cloves garlic, minced
- 2 inches fresh ginger, grated
- 2-3 green chilies, sliced
- 2 tablespoons Nepali chili paste
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- Salt to taste
- Fresh coriander leaves, for garnish
- In a large bowl, marinate the chicken pieces with the Nepali chili paste, turmeric powder, cumin powder, coriander powder, and salt. Let it sit for at least 30 minutes to allow the flavors to penetrate the meat.
- Heat vegetable oil in a pan over medium heat. Add the chopped onions and cook until they turn golden brown.
- Add the minced garlic, grated ginger, and sliced green chilies to the pan. Sauté for a few minutes until the raw smell disappears.
- Now, add the marinated chicken pieces to the pan and cook until they are browned on all sides.
- Reduce the heat to low and cover the pan. Let the chicken cook for about 20-25 minutes, or until it is cooked through and tender.
- Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread. Enjoy the spicy and flavorful Nepali Chili Chicken!
Preparation time: 30 minutes
Yield: 4 servings
This Nepali Chili Chicken Recipe is a delicious and aromatic dish that combines tender chicken pieces with a rich blend of Nepali spices. It is the perfect choice for those who enjoy a spicy and flavorful meal.
Nutritional information: No data available.
Nepali Chili Chicken is a dish that is sure to impress your friends and family. The combination of spices and flavors creates a unique and unforgettable taste experience. The tender chicken pieces, marinated in a blend of Nepali spices, become succulent and full of flavor when cooked. The aroma of the dish fills the air and entices everyone to the table.
The process of preparing this dish is straightforward. It starts with marinating the chicken in a mixture of Nepali chili paste, turmeric powder, cumin powder, coriander powder, and salt. This allows the flavors to infuse into the meat, resulting in a delicious and spicy base for the dish.
Next, the marinated chicken is cooked with onions, garlic, ginger, and green chilies. These ingredients add depth and complexity to the dish, providing a balance to the spice. The chicken is cooked until tender and juicy, creating a mouthwatering texture that is irresistible.
To serve, garnish the Nepali Chili Chicken with fresh coriander leaves. This adds a burst of freshness to the dish and enhances the overall flavor profile. Pair the chicken with steamed rice or naan bread for a satisfying and complete meal.
In conclusion, the Nepali Chili Chicken Recipe is a must-try for all spice lovers. The combination of Nepali spices, tender chicken, and aromatic flavors makes this dish a true culinary delight. Whether you are cooking for yourself or entertaining guests, this recipe is guaranteed to satisfy and impress. Enjoy the flavors of Nepal in the comfort of your own home with this delicious and exotic dish.