Lemon Crunch Cake Aiea Bowl Recipe
A delicious and tangy Lemon Crunch Cake Aiea Bowl recipe that will take your taste buds on a journey to paradise. Made with fresh lemons, this cake is moist, light, and bursting with flavor. The crunchy topping adds an extra layer of texture and sweetness. Perfect for any occasion or as a special treat!
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the softened butter and mix until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the eggs, lemon juice, lemon zest, and milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared cake pan and spread it out evenly.
- In a small bowl, mix together the ingredients for the crunchy topping: 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1/4 cup cold unsalted butter (cut into small pieces), and 1 tablespoon lemon zest. Sprinkle the topping over the cake batter.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
- Serve the Lemon Crunch Cake Aiea Bowl on its own or with a dollop of whipped cream. Enjoy!
Total Time: 1 hour
Yield: 8 servings
A delicious and tangy Lemon Crunch Cake Aiea Bowl recipe that will take your taste buds on a journey to paradise. Made with fresh lemons, this cake is moist, light, and bursting with flavor. The crunchy topping adds an extra layer of texture and sweetness. Perfect for any occasion or as a special treat!
Nutritional information: (optional)
A sweet and tangy delight, the Lemon Crunch Cake Aiea Bowl is the perfect treat to satisfy your cravings. The combination of zesty lemons and a crunchy topping creates a burst of flavor with every bite. Whether you’re hosting a dinner party or just want to indulge in a delicious dessert, this recipe will surely impress.
The cake itself is made with simple ingredients that you probably already have in your pantry. The freshness of the lemons is key to achieving that vibrant citrus taste. The cake is moist and fluffy, with a subtle tang that is not overpowering. It’s the perfect balance of sweet and sour.
The crunchy topping adds a delightful texture to the cake. Made from a mixture of granulated sugar, flour, cold butter, and lemon zest, it forms a sweet and crispy layer that complements the softness of the cake. With each bite, you’ll experience the contrast between the smooth cake and the crunchy topping.
Preparing the Lemon Crunch Cake Aiea Bowl is easy and straightforward. Simply mix together the dry ingredients, cream the butter and sugar, and combine everything with the wet ingredients. The batter is then poured into a greased cake pan and topped with the crunchy mixture. After baking for about 40 minutes, you’ll have a beautiful golden cake ready to be enjoyed.
This cake is versatile and can be served on its own or with a variety of accompaniments. A dollop of whipped cream or a scoop of vanilla ice cream pairs perfectly with the tangy flavors of the cake. For an extra special touch, garnish with fresh lemon slices or a sprinkle of powdered sugar.
Whether you’re a lemon lover or just looking for a delightful dessert, the Lemon Crunch Cake Aiea Bowl recipe is a must-try. Its bright and refreshing flavors will transport you to a sunny paradise with every bite. So gather your ingredients and get ready to impress your family and friends with this delectable treat!