Java Chip Ice Cream Recipe
Indulge in the rich and creamy flavors of Java Chip Ice Cream, made with a perfect balance of coffee and chocolate. This homemade recipe will satisfy your sweet cravings and awaken your taste buds with every spoonful. From the smooth texture to the delectable taste, this Java Chip Ice Cream will become your go-to dessert for any occasion. So, let’s dive into the process of creating this heavenly creation right at home.
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tablespoons instant coffee granules
- 1 tablespoon vanilla extract
- 1/2 cup chocolate chips
- In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, instant coffee granules, and vanilla extract. Stir until the sugar and coffee granules are completely dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, add the chocolate chips and continue churning for an additional 5 minutes.
- Transfer the Java Chip Ice Cream to a lidded container, and freeze for at least 4 hours or until firm.
- Serve scoops of Java Chip Ice Cream in bowls or cones, and enjoy the rich flavors and delightful texture.
Preparation Time: 20 minutes
Yield: 8 servings
Java Chip Ice Cream is a delightful treat that combines the boldness of coffee with the sweetness of chocolate. The smooth and creamy texture, along with the bursts of chocolate chips, creates a heavenly flavor experience. Whether you’re enjoying it on a sunny day or for a cozy night in, this homemade dessert will surely impress your family and friends. The simplicity of the recipe makes it accessible to beginners, while the indulgent taste ensures satisfaction for all. Whip up a batch of Java Chip Ice Cream and savor each delicious spoonful. Happy ice cream making!