Hudson Cream Biscuit Recipe
When it comes to comfort food, few things can beat the warm and fluffy goodness of homemade biscuits. Today, I’m sharing with you my favorite recipe for Hudson Cream Biscuits. These biscuits are incredibly easy to make and require just a handful of simple ingredients. So let’s dive in and get baking!
Ingredients
- 2 cups of Hudson Cream flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/4 cup of cold unsalted butter, diced
- 3/4 cup of buttermilk
Instructions
- In a large bowl, whisk together the Hudson Cream flour, baking powder, and salt.
- Add the cold diced butter to the bowl and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Pour in the buttermilk and stir until just combined. Be careful not to overmix, as this can result in tough biscuits.
- Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a 1-inch thick rectangle.
- Using a biscuit cutter, cut out biscuits from the dough and place them on a baking sheet lined with parchment paper.
- Bake the biscuits in a preheated oven at 425°F (220°C) for 12-15 minutes, or until golden brown.
- Remove the biscuits from the oven and let them cool for a few minutes before serving.
Prep time: 15 minutes
Cook time: 12 minutes
Total time: 27 minutes
Yield: 12 biscuits
These Hudson Cream Biscuits are everything you want in a homemade biscuit – they are light, fluffy, and have a delicious buttery flavor that pairs perfectly with any meal. Serve them warm with a slather of butter for breakfast, or enjoy them as a side with your favorite savory dish. No matter how you choose to enjoy them, these biscuits are sure to impress!
Nutrition information: Calories per serving – 150, Fat – 6g, Carbohydrates – 20g, Protein – 3g
In conclusion, this Hudson Cream Biscuit recipe is a must-try for any biscuit lover. With its simple ingredients and easy preparation, you can whip up a batch of these delicious biscuits in no time. Whether you’re serving them for breakfast, brunch, or dinner, they are sure to be a hit. So go ahead, gather your ingredients, and get ready to enjoy the warm, flaky goodness of homemade Hudson Cream Biscuits!