Honey Baked Ham White Bean Soup Recipe

Honey Baked Ham White Bean Soup Recipe

Indulge in the comforting flavors of a hearty soup with this Honey Baked Ham White Bean Soup Recipe. This delightful soup features tender pieces of honey baked ham combined with creamy white beans for a delicious and satisfying meal.

Ingredients

• 1 pound honey baked ham, diced
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 4 cups chicken broth
• 2 cans (15 ounces each) white beans, drained and rinsed
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
2. Add the diced honey baked ham to the pot and cook for an additional 2 minutes.
3. Pour in the chicken broth and bring to a boil. Reduce heat to low and simmer for 30 minutes.
4. Add the white beans and dried thyme to the pot. Simmer for another 15 minutes.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 1 hour

Yield: 6 servings

Nutrition Information: (Per Serving)

Calories: 250

Total Fat: 8g

Saturated Fat: 2g

Cholesterol: 40mg

Sodium: 800mg

Carbohydrates: 25g

Fiber: 5g

Sugar: 4g

Protein: 18g

In conclusion, this Honey Baked Ham White Bean Soup Recipe is a delightful dish that will warm your soul. The combination of honey baked ham and creamy white beans creates a rich and flavorful soup that is perfect for a cozy night in or for serving to guests. With just a few simple ingredients and easy-to-follow instructions, you can create a delicious and comforting soup that everyone will love. So gather your ingredients and get ready to enjoy a bowl of warm and hearty goodness!