Herbs De Provence Recipe Chicken
Herbs De Provence Recipe Chicken is a delightful dish that brings the flavors of the Provence region in France to your dinner table. This recipe combines succulent chicken with aromatic herbs that create a symphony of flavors that will leave your taste buds dancing.
The star of this dish is the Herbs De Provence seasoning. This traditional blend of herbs includes savory, thyme, rosemary, marjoram, and oregano. The combination of these herbs adds depth and complexity to the chicken, giving it a unique and delicious taste.
To make this recipe, you will need the following ingredients:
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons Herbs De Provence seasoning
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the Herbs De Provence seasoning, salt, black pepper, and minced garlic.
- Pat the chicken thighs dry with a paper towel. Rub the seasoning mixture all over the chicken thighs, ensuring they are well coated.
- Heat the olive oil in an oven-safe skillet over medium-high heat. Once hot, add the chicken thighs skin-side down, and cook for 3-4 minutes until golden brown.
- Flip the chicken thighs and transfer the skillet to the preheated oven. Bake for 25-30 minutes until the chicken is cooked through and the skin is crispy and browned.
- Remove the skillet from the oven and let the chicken rest for a few minutes before serving.
Preparation time: 10 minutes
Yields: 4 servings
This Herbs De Provence Recipe Chicken is a perfect choice for a weeknight dinner or a special occasion. The combination of aromatic herbs and juicy chicken thighs will impress even the most discerning diners. Serve it alongside roasted vegetables or a fresh salad for a complete and satisfying meal.
Nutrition Facts (per serving):
- Calories: 280
- Protein: 24g
- Carbohydrates: 2g
- Fat: 20g
- Sodium: 480mg
Make this Herbs De Provence Recipe Chicken the star of your next dinner gathering and transport your guests to the beautiful Provence region with its aromatic flavors and delicious taste. Whether you’re an experienced chef or a beginner in the kitchen, this recipe is easy to follow and will surely impress everyone around the table.